Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, cabbage pancake. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

This Cabbage Pancake is the perfect dish if you love pancakes but want to try something new. Made with cabbage and eggs, and no sugar, it's much healthier and lighter than the usual breakfast fare. You get the vitamins and minerals from the cabbage and cut down on sugar, making this a great option if you are looking for low-carb, keto-friendly.

Cabbage pancake is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Cabbage pancake is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook cabbage pancake using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Cabbage pancake:

1. Take 1 half cabbage, cut thin slices
2. Take Carrot cut thin sliced
3. Take Spring onion
4. Take 2 fresh garlic chopped
5. Prepare Chicken powder
6. Get All.purpose Flour
7. Prepare Oil for fry

It's easy, fast, simple and cheap and most of all you will be surprised how good it tastes! This baechujeon is made with napa cabbage (baechu) which is what we use to make traditional kimchi, too. So the next time you make kimchi keep some cabbage leaves on the side for this recipe. An enhanced version of chila, cabbage mini pancake is delicious and wholesome.

Steps to make Cabbage pancake:

1. Mixed carrot and cabbage,add the mince garlic,chicken powder,spring onion,and all.purpose flour add some water mixed well until combine
2. Heat a pan in med high heat using a spoon and frY the cabbage fritter until golden brown colour both of side
3. Serve with sweet chilli sauce while hot
4. Enjoy

What is more, it can also be prepared in a jiffy, making it a great start to a busy day. Serve hot and fresh with chutney or ketchup. This savory, Japanese-style pancake is traditionally loaded with cabbage. Louis' version uses quickly brined cabbage and a thin batter for maximum crispiness. Togarashi (also called Japanese Seven Spice) is available at Asian markets and some supermarkets.

So that is going to wrap this up with this special food cabbage pancake recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!