Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, sayur lodeh / vegetable in coconut milk soup. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Sayur Lodeh / Vegetable in Coconut Milk Soup is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Sayur Lodeh / Vegetable in Coconut Milk Soup is something which I’ve loved my entire life. They’re nice and they look wonderful.

Sayur lodeh is a popular vegetable in coconut milk soup in Indonesian cuisine. Common ingredients are young jackfruit, eggplant, chayote, melinjo, long beans, tofu, tempeh all cooked in coconut milk soups and sometimes enriched with chicken or beef stock. Sometimes green stink bean is also mixed within sayur lodeh.

To get started with this recipe, we must first prepare a few components. You can cook sayur lodeh / vegetable in coconut milk soup using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sayur Lodeh / Vegetable in Coconut Milk Soup:

1. Prepare 2 eggplants, cut into cubes
2. Take 12 green beans, divide into 4
3. Take 1 tomato, divide into 4
4. Make ready 1 stalk green onion, cut into 2 cm
5. Take 1 angled loofah, cut into cubes
6. Prepare 65 ml coconut cream
7. Make ready Water
8. Take Salt
9. Get Pepper
10. Get Sugar
11. Get Chicken powder
12. Prepare 5 shallots, slice
13. Make ready 3 garlics, slice
14. Make ready Oil

Sayur lodeh can be served with steamed rice (separated or mixed in one plate), or with sliced lontong rice cake. Although sayur lodeh basically is a vegetarian dish, it is popularly consumed with ikan asin (salted fish), opor ayam, empal gepuk or beef serundeng. Sambal terasi ("shrimp paste chili sauce") is usually served separately. In Malaysia and Singapore, when sayur lodeh is served with.

Steps to make Sayur Lodeh / Vegetable in Coconut Milk Soup:

1. Add the coconut cream. Stir until mixed well. Add in the tomato. Simmer for 5 minutes. Keep stirring.
2. Add the oil in a deep pan. Stir fried the shallots and garlics until fragrant.
3. Add in the water and seasonings. Test taste.
4. Add in the veggie except the tomato. Stir until they are all combined.
5. Turn off the heat. Serve.

Recipe is inside the video, please watch till the end. #sayurlodeh #mixvegetablessoupincoconutmilk #indonesianfood. Lontong is a dish made with compressed rice cake and cooked in banana leaf. Try this recipe for Lontong Sayur Lodeh where the rice cakes are cooked with vegetables in a coconut milk-based soup. Lontong cap go meh (Javanese: ꦭꦺꦴꦤ꧀ꦛꦺꦴꦁ ꦕꦥ꧀ ꦒꦺꦴ ꦩꦺꦃ, romanized: lonthong cap go mèh) is a Chinese Indonesian take on traditional Indonesian dishes, more precisely Javanese cuisine. It is lontong rice cake served with richly-flavoured dishes which includes opor ayam chicken in coconut milk, sayur lodeh vegetables soup, hot and spicy liver, hard boiled pindang.

So that’s going to wrap this up with this exceptional food sayur lodeh / vegetable in coconut milk soup recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!