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Composition - Buffalo Turkey Meatballs:

1. Provide 3 lb - ground turkey
2. Give 1 for egg
3. Require 3/4 cup breadcrumbs
4. Prepare 1 tbsp for dried parsley
5. Get 1 tbsp onion powder
6. Need 1 tbsp garlic powder
7. Require 1 tsp of ground thyme
8. Give 1 tsp celery seed
9. You need 1 cup for buffalo sauce
10. Require 1 of salt and white pepper

Buffalo Turkey Meatballs can be made ahead and frozen until you need them. All you have to do is reheat the meatballs and toss them in the sauce just before serving. Like skinny + turkey? — normal. But meatball subs and anything buffalo?

Buffalo Turkey Meatballs process:

1. Combine turkey and dried spices in a mixing bowl. Mix thoroughly. Add egg and breadcrumbs. Mix thoroughly. Mixture will be wet, but this is to attempt to retain moisture.
2. Form into meatballs and bake at 350° for approximately 30 minutes or until thermometer reaches 165°.
3. Toss meatballs and buffalo sauce in a large mixing bowl.
4. Variations; Dried ranch seasoning, sauteed onions/garlic/celery, shallots, blue cheese, mozzarella, goat cheese, mustard,

Our typical go-to have been these skinny turkey zucchini meatballs— which my whole family loves. Living in the Buffalo region, we love our Chicken Wings! We love these spicy little meatballs! Place meatballs on a roasting pan sprayed with Pam. Toss the turkey meatballs in the buffalo sauce mixture and roll around.

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