Step-by-Step Guide to Make Speedy Lasagna Soup - Slow Cooker
Travis Bryant 30/04/2020 13:01
Lasagna Soup - Slow Cooker
Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, lasagna soup - slow cooker. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Lasagna Soup - Slow Cooker is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Lasagna Soup - Slow Cooker is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook lasagna soup - slow cooker using 20 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Lasagna Soup - Slow Cooker:
Prepare 1 tbsp. olive oil
Take 1 lb. ground beef (or ground turkey or Italian sausage)
Make ready 1 small yellow onion, diced
Make ready 4 cloves garlic, minced
Get 1 small bell pepper, diced
Get 2 cups sliced mushrooms (optional)
Get 1 can (28 oz.) no salt crushed tomatoes
Take 1 can (14.5 oz.) no salt diced tomatoes, undrained
Get 1 can (8 oz.) no salt tomato sauce
Make ready 4 cups unsalted chicken or vegetable broth
Make ready 2 tsp. brown sugar
Prepare 2 tsp. dried basil
Make ready 2 tsp. dried parsley
Prepare 1 tsp. Italian seasoning
Take 1 tsp. salt
Make ready 1/2 tsp. pepper
Prepare 2 cups pasta of choice
Prepare Ricotta cheese, for serving
Make ready Freshly shredded mozzarella cheese, for serving
Get Freshly shredded parmesan cheese, for serving
Instructions to make Lasagna Soup - Slow Cooker:
Grease your slow cooker and set it aside.
Heat the oil in a large skillet over med-high heat. Add the beef and cook until brown throughout, breaking it up as you go. Drain the fat, then add it into the slow cooker.
Add all the additional ingredients EXCEPT for the pasta and cheeses.
Place the lid on and cook on low heat for 6-7 hours.
Once getting ready to serve, heat a large pot of water over high heat on the stove. Once it's come to a boil, cook the pasta according to the package directions. Then drain it and stir the pasta into the soup.
Taste and add any additional seasonings you think the soup needs, then serve immediately.
We like to top our bowls with some ricotta cheese mixed with a little mozzarella and parmesan. Some red chili flakes are good if you'd like a little spice.
So that’s going to wrap this up for this special food lasagna soup - slow cooker recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!