Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, spicy spinach eggy bread. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Here is how you achieve it. Spicy Spinach Eggy Bread If you need a filling and delicious start to the day, this is the one! Goes well with everything: maple syrup, yoghurt, ketchup, the list goes on.

Spicy Spinach Eggy Bread is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Spicy Spinach Eggy Bread is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook spicy spinach eggy bread using 8 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Spinach Eggy Bread:

1. Take Bag spinach / 3 cubes frozen spinach
2. Make ready 6 eggs
3. Make ready 8 thick slices fluffy bread
4. Make ready 1 tsp curry powder
5. Get 1 tsp tumeric
6. Take 1 tsp chilli flakes
7. Take 1/2 tsp cumin
8. Get 40 g butter

In the hot pan with olive oil add a little touch of butter. Add a teaspoon of garam masala and turmeric. Take the eggs into the pan. We are going to make really nice spicy scrambled eggs.

Instructions to make Spicy Spinach Eggy Bread:

1. Prepare 8 thick slices of fluffy bread.
2. Steam the spinach. The rabbit ate all of ours so I microwaved some frozen spinach. Get it as dry as possible.
3. Toast the spices for a couple of minutes in a pan big enough for two slices of bread (for later).
4. Combine the spinach, spices and eggs and mix well.
5. Soak the slices of bread in the mixture. Use a fork to make sure there’s lots of spinach on each slice.
6. Heat up a quarter of the butter. Once it’s melted add two slices of the bread and get cooking!
7. Flip over once slightly browned on the other side.
8. Repeat these steps for the remaining slices of bread. I keep the toast warm in an oven while the rest are cooking.
9. Serve with all the condiments in the world!

Turn the gas down and add some more butter. Place the spinach in a colander, set over a large bowl. Pour the hot water over the spinach to wilt then leave to cool before squeezing out any excess water. Stir in salt, pepper, and Parmesean. Evenlly spread out spinach mixture and sprinkle with mozzarella or mozzarella/feta mixture.

So that’s going to wrap it up for this special food spicy spinach eggy bread recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!