Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, one pot stuffed pepper casserole. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

One Pot Stuffed Pepper Casserole is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. One Pot Stuffed Pepper Casserole is something that I have loved my whole life.

That is where this Instant Pot stuffed pepper casserole came about. Too many steps can make me just not want to make something when I barely I wasn't sure exactly how this one was going to turn out but the rice was cooked perfectly the first time around. All the flavors of stuffed peppers without any of the fuss coming together in ONE PAN!

To begin with this recipe, we have to prepare a few components. You can cook one pot stuffed pepper casserole using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make One Pot Stuffed Pepper Casserole:

1. Get 1 tbsp. olive oil
2. Make ready 1 lb. ground beef (or ground turkey)
3. Take 1/2 yellow onion, diced
4. Make ready 2 large bell peppers, diced (any color)
5. Take 2 cloves garlic, minced
6. Take 3/4 cup brown rice, uncooked (not instant)
7. Take 1 can (14.5 oz.) diced tomatoes, undrained
8. Make ready 1 can (8 oz.) tomato sauce
9. Get 1 1/2 cups unsalted chicken broth (or water)
10. Make ready 2 tsp. Worcestershire sauce
11. Prepare 1 1/2 tsp. Italian seasoning
12. Make ready 1/2 tsp. brown sugar
13. Take To taste salt and pepper
14. Get 1/2 cup shredded cheese of choice

I came across this recipe and decided to try it out. I subbed poblanos for the bell peppers, two cans of Ro-tel instead of separate tomatoes/chiles and homemade bone broth instead of beef broth. When preparing this One Pot Mexican Stuffed Pepper Casserole here are a few things to keep in mind. When I make this I always have leftovers which work great during the week when you are busy and need a quick lunch or dinner.

Steps to make One Pot Stuffed Pepper Casserole:

1. In a large skillet with a tight fitting lid, heat the olive oil over medium heat. Once it's hot, add the onions and peppers. Stir and cook until the onions turn translucent, about 3-5 minutes.
2. Add the beef to the skillet and cook, breaking the beef up, until it is no longer pink. Drain any excess fat if needed. Stir in the garlic, diced tomatoes and rice and increase the heat to med-high.
3. Stir in the Italian seasoning, brown sugar, salt, pepper and Worcestershire sauce. Then stir in the tomato sauce and broth (or water). Let this come to a boil.
4. Once at a boil, place the lid on and reduce the heat down to med-low. Let this simmer for 60 or so minutes, stirring every so often so nothing sticks (if using a different rice or quinoa, then adjust to a shorter cooking time), until most of the liquid had absorbed and the rice is tender.
5. Remove from heat once it's done. Sprinkle the cheese evenly over the top and place the lid back on until the cheese melts, about 2-3 minutes.
6. Serve immediately and enjoy! Store any leftovers in the fridge.

So I knew this One Pot Stuffed Pepper Casserole would make a perfect addition to my menu! Perfect for a quick weeknight meal. #dinner wonkywonderful.com. Stuffed Peppers were always a favorite growing up. But they were a labor of love cleaning out each green pepper, making the filling, and then stuffing Some of our kids don't like stuffed peppers, but they loved this casserole. It's everything you would get in a stuffed pepper, without the strong green.

So that is going to wrap this up with this special food one pot stuffed pepper casserole recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!