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Ingredients of Turkey meatballs:

1. Take 1 1/2 lb - raw 93% lean ground turkey breast/ ground turkey
2. Make ready 1 - non stick cooking spray
3. Require 1 tsp of sea salt or Himalayan salt
4. Give 1 tsp of dry mustard
5. Need 1 tsp of smoked paprika
6. Give 1 - large egg, lightly beaten
7. Prepare 3/4 cup for quick-cooking rolled oats
8. Make ready 2 clove garlic, finely chopped
9. Get 12 fresh parsley sprigs, finely chopped
10. Take 2 tbsp - tomato sauce, no sugar added

Healthy Turkey Meatballs without breadcrumbs baked in the oven until juicy inside and golden outside. So easy, double the recipe and freeze. Try your pack of ground turkey in ground turkey meatloaf or. Add the turkey, breadcrumbs, egg, salt, pepper, and olive oil to a bowl and mix to combine.

Turkey meatballs making process:

1. Preheat oven to 400°
2. Lightly coat large baking sheet with spray; set aside.
3. Combine turkey, salt, mustard, paprika, egg, oats, garlic, parsley, and tomato sauce in a large bowl; mix well by hand.
4. Roll mixture into 30 1 - inch meatballs. Place on prepared baking sheet.
5. Bake for 20 minutes, or until no longer pink in the middle.

Place the meatballs on a parchment. Baked Turkey Meatballs. this link is to an external site that may or may not meet accessibility guidelines. Turkey Meatballs are perfect and completely tender all the way through without even a hint of toughness. This classic Italian Turkey Meatballs dish has become a family staple for us. These Baked Turkey Meatballs are served in a red wine mushroom sauce for an easy, quick, and filling weeknight dinner.

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