Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, crispy fried bhindi in masala gravy. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Crispy Fried Bhindi In Masala Gravy is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Crispy Fried Bhindi In Masala Gravy is something that I’ve loved my whole life. They’re nice and they look fantastic.

Bhindi Masala is a simple gravy recipe in which okra/bhindi is cooked in a tomato onion based gravy. Full of flavour and taste, this masala gravy is specially served with Biryanis. But, you can also serve it for your everyday meal along with Phulka/ Paratha and your choice of raita.

To get started with this particular recipe, we have to prepare a few components. You can have crispy fried bhindi in masala gravy using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Crispy Fried Bhindi In Masala Gravy:

1. Get 250 gm. Bhindi
2. Take 2 big size onion grated
3. Take 4 tomatoes puree
4. Make ready 1 garlic paste
5. Prepare 1 small piece of ginger paste
6. Take Whole garam masala- bay leaves, 5 green cardamom, 8 black pepper
7. Prepare 1 tea spoon turmeric powder
8. Take 1 tea spoon red chilli powder
9. Get 2 tea spoon coriander powder
10. Get 1/2 tea spoon garam masala powder
11. Prepare to taste Salt
12. Make ready Oil to cook

In this curry, the okra has the crunch minus the slime. Delicious Masala Bhindi with gravy is ready to be relished. Take out the sabzi in a bowl, garnish with some finely chopped green coriander. You can serve this tempting sabzi with roti,parantha, rice or naan.

Instructions to make Crispy Fried Bhindi In Masala Gravy:

1. Wash Bhindi, keep them aside in a drainer till it dries completely. Cut them into four long pieces and keep them aside.
2. Meanwhile prepare masala, put oil in kadai, crackle whole garam masala, bay leaves, black pepper, cloves and cardamom add grated onion, stir it till it turns golden brown.
3. Add other spices and cook it for five minutes then add garlic, ginger paste and tomato puree, cook it again for some time till the oil gets separated then add salt and half katori water and cook it again for five minutes.
4. Your masala gravy is ready. Before serving,heat oil in a pan deep fry or shallow fry Bhindi and garnish it over masala curry and serve it hot. It will taste very crispy and spicy.

Heat oil in a kadai or deep frying pan over medium flame. When oil is hot enough, deep-fry okra until they turn light brown and crispy. Okra is one of the favorite vegetables at home and I make many different bhindi recipes. You may have noticed if you are regular here. I usually make sabzi or curry that go well with partaha, roti e.g.

So that’s going to wrap it up for this special food crispy fried bhindi in masala gravy recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!