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Alright, don’t linger, let’s practice this asian meatballs & fresh bok choy formula with 22 elements which are absolutely easy to receive, and we have to process them at the very least through 4 tips. You should commit a while on this, so the resulting food could be perfect.

Ingredients requirements - Asian Meatballs & Fresh Bok choy:

1. Give Meat Mixture
2. Give 1 lb of ground meat (beef,turkey or pork) I used lean beef in these
3. Get 3 tbsp for minced water chestnuts
4. Get 1 for Green onion, chopped
5. You need 3 for garlic cloves, minced
6. Get 1/4 cup of panko breadcrumbs
7. Provide 1 of egg
8. Prepare 1 tsp sambal (or red pepper flakes)
9. Require 1 1/2 tsp grated fresh ginger
10. Give - Sauce
11. Get 1 tsp for lemongrass paste (optional)
12. Give 1/3 cup Hoisin Sauce
13. Provide 2 tbsp for soya sauce
14. Need 2 for garlic cloves, minced
15. Make ready 1 1/4 tsp sesame oil
16. You need 1 tsp - sambal
17. Make ready 1 1/2 tsp of grated fresh ginger
18. Take 1 1/2 tsp rice wine vinegar
19. Give of Pan steamed Bok choy
20. Require 1 lb of Fresh Bok choy (I used Shanghai bok choy here)
21. Get 1 garlic cloves, minced
22. Require - salt and pepper

Asian Meatballs & Fresh Bok choy making:

1. In a bowl, bring together meat mixture. Form into small balls and bake on baking sheet for 20 min @ 375°F. Then under the broiler for 5 min.
2. While balls baking, whisk together sauce in sauce pan and just heat through.
3. In a separate pan, heat 1 tsp oil with garlic and toss bok choy together for about 5 min until cooked (but crisp) Add salt and pepper to taste.
4. Once balls are cooked you and dip each individually, or pour sauce over meatballs. Sprinkle with sesame seeds (optional)

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