Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, 3 bean turkey chili "veggie-free". It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

3 Bean Turkey Chili "veggie-free" is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. 3 Bean Turkey Chili "veggie-free" is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook 3 bean turkey chili "veggie-free" using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make 3 Bean Turkey Chili "veggie-free":

1. Make ready 1 1/2 lb ground turkey
2. Prepare 1 tbsp chili powder (divided)
3. Prepare 1 tsp ground cumin
4. Make ready 1 tsp cayenne pepper
5. Prepare 1 tbsp dried cilantro
6. Prepare 680 grams Passata (Waitrose organic)
7. Take 1 can 15 oz dark red kidney beans, undrained
8. Prepare 1 can 15 oz chili/pinto beans in chili sauce, undrained
9. Take 1 can 15oz black beans, seasoned (Kirby), undrained
10. Prepare 1 envelope chili seasoning (McCormick Slow Cookers Chili seasoning)
11. Take 1 Scotch Bonnet Pepper, finely diced (optional)

Instructions to make 3 Bean Turkey Chili "veggie-free":

1. Brown turkey, sprinkle half of the chili powder and all of the cumin, cayenne and cilantro while cooking.
2. Add to slow cooker.
3. Add passata, beans, and remaining chili powder and packet chili seasoning, stir well.
4. Cook on high for 3-4 hours or low for 5-6 hours. Stir occassionally if desired.
5. Stir before serving, enjoy!!

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