Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, curvy's turkey chili cheese pie with cornmeal crust. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Curvy's Turkey Chili Cheese Pie with Cornmeal Crust is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Curvy's Turkey Chili Cheese Pie with Cornmeal Crust is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook curvy's turkey chili cheese pie with cornmeal crust using 16 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Curvy's Turkey Chili Cheese Pie with Cornmeal Crust:

1. Get 2 tbsp vegetable oil
2. Prepare 1 large onion, chopped
3. Get 2 clove garlic, minced
4. Get 2 tbsp chili powder
5. Make ready 1 1/2 lb ground turkey
6. Get 1 28 oz can crushed tomatoes w/liquid
7. Get 1 cup low sodium beef broth
8. Take 1 can kidney beans (15 oz) drained + rinsed
9. Take 3/4 cup all purpose flour
10. Make ready 3/4 cup yellow cornmeal
11. Prepare 2 tsp baking powder
12. Make ready 1/2 tsp salt
13. Prepare 1 large egg, beaten
14. Prepare 3/4 cup milk
15. Prepare 1/4 cup vegetable oil
16. Make ready 1 cup grated cheddar

Instructions to make Curvy's Turkey Chili Cheese Pie with Cornmeal Crust:

1. Mist slow cooker insert with cooking spray.
2. Warm 2 tbsp. oil in large skillet over medium high heat.
3. Add onion, cook and stir until softened, about 2 min.
4. Add garlic and chili powder, saute about 1 min.
5. Stir in turkey, breaking up large clumps of meat. Cook thoroughly.
6. Stir in tomatoes and broth, then add beans. Bring to a boil, and then transfer to slow cooker.
7. Combine flour, cornmeal, baking powder, and salt in a large bowl. Mix well.
8. In another bowl, mix egg, milk, 1/4 cup vegetable oil, and cheese. Mix well, then pour wet ingredients into dry ingredients and mix.
9. Pour batter over chili and gently spread to cover.
10. Cover slow cooker, cook on low until chili is hot and crust is lightly browned and cooked through, about 5 hours.

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