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Composition Simple Italian Meat Ragu (and pasta!):

1. Prepare 1 of onion
2. Require 2 cloves of garlic
3. Get 2 of large porcini mushrooms (chopped) (optional)
4. Need 500 g - beef mince
5. Prepare Pinch of salt
6. Give Pinch oregano
7. Take 500 g - tomato passata
8. Take 1 can of chopped tomatoes, drained

Simple Italian Meat Ragu (and pasta!) making:

1. On high heat: Mince and sauté the garlic and onions until they begin to sweat and brown. Add in the chopped mushrooms
2. Add in the mince meat. Use a wooden spoon to chop and separate the meat. Throw in some oregano and salt. You can adjust the flavour later to taste if needed
3. When the meat is almost fully brown, add the passata and chopped tomatoes to the pan. Reduce the heat to let it simmer. Now would be a good time to cook some pasta if that's what you're having this with.
4. A good ragu is something you can let sit and simmer for hours! But this one is easy and simple – so after about 20 minutes, give it a taste! If it's to your satisfaction then BAM you're done 😊 I tend to add in a little fresh basil at this stage, along with some more salt/pepper/oregano if I feel the sauce calls for it. Enjoy!

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