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How to Prepare Any-night-of-the-week Cape Malay Chicken Curry with Yellow Rice

Lawrence Shelton   23/08/2020 13:48

Cape Malay Chicken Curry with Yellow Rice
Cape Malay Chicken Curry with Yellow Rice

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, cape malay chicken curry with yellow rice. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Cape Malay Chicken Curry with Yellow Rice is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Cape Malay Chicken Curry with Yellow Rice is something that I’ve loved my entire life. They’re nice and they look wonderful.

Heat the oil in a large, wide pan. Cape Malay chicken curry with yellow rice. Spice up chicken thighs in a South African curry, packed with flavourful spices and served with a side of sweet, fragrant rice.

To get started with this recipe, we must prepare a few ingredients. You can have cape malay chicken curry with yellow rice using 28 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Cape Malay Chicken Curry with Yellow Rice:
  1. Get FOR THE CURRY:
  2. Get 2 tablespoons sunflower or rapeseed oil
  3. Take 1 large onion, finely chopped
  4. Take 4 large garlic cloves, finely grated
  5. Prepare 2 tablespoons finely grated ginger
  6. Make ready 5 cloves
  7. Get 2 teaspoons turmeric
  8. Make ready 1 teaspoon ground white pepper
  9. Take 1 teaspoon coriander
  10. Take 1 teaspoon cumin
  11. Make ready seeds from 8 cardamom pods, lightly crushed
  12. Make ready 1 cinnamon stick, snapped in half
  13. Get 1 large red chilli, halved, deseeded and sliced
  14. Take 400 g (14 1/10 oz) can diced tomatoes plus 2 cans water
  15. Prepare 2 tablespoons mango chutney
  16. Prepare 1 chicken stock cube, crumbled
  17. Get 12 bone-in chicken thighs, skin removed
  18. Get 500 g (1 1/10 lb) potatoes, cut into chunks
  19. Take small bunch coriander (cilantro) chopped
  20. Make ready FOR THE YELLOW RICE:
  21. Take 50 g (1.76 oz) butter
  22. Get 350 g (12 3/10 oz) basmati rice
  23. Get 50 g (1.76 oz) raisins
  24. Prepare 1 teaspoon golden caster sugar
  25. Make ready 1 teaspoon ground turmeric
  26. Make ready 1/4 teaspoon ground white pepper
  27. Get 1 cinammon stick, snapped in half
  28. Get 8 cardamon pods, lightly crushed

Clean the rice and place all the ingredients in a heavy bottomed saucepan. Bring the rice to a boil, then lower heat and simmer very slowly until the water has entirely evaporated. Remove the cinnamon stick and fluff the rice gently before serving. Add the rest of the spices, chillies and curry leaves and store in an airtight container.

Instructions to make Cape Malay Chicken Curry with Yellow Rice:
  1. Heat the oil in a large, wide pan. Add the onion and fry for 5 mins until softened, stirring every now and then. Stir in the garlic, ginger and cloves, and cook for 5 mins more, stirring frequently to stop it sticking. Add all the remaining spices and the fresh chilli, stir briefly, then tip in the tomatoes with 2 cans of water, plus the chutney and crumbled stock cube.
  2. Add the chicken thighs, pushing them under the liquid, then cover the pan and leave to cook for 35 mins. Stir well, add the potatoes and cook uncovered for 15-20 mins more until they are tender. Stir in the coriander/cilantro.
  3. About 10 mins before you want to serve, make the rice. Put the butter, rice, raisins, sugar and spices in a large pan with 550ml (2 1/3 cups) water and 1/2 tsp salt. Bring to the boil and, when the butter has melted, stir, cover and cook for 10 mins. Turn off the heat and leave undisturbed for 5 mins. Fluff up and serve with the curry.

In a saucepan, combine the rice, salt, turmeric, sugar, cinnamon, raisins, butter and water. Yellow Rice - Two quick and simple to make yet super delicious rice dishes, Indian and South African style seasoned mainly with turmeric, ginger and curry powder for a taste bud sensation. A great accompaniment for kinds of curries, seafood and other meat dishes. A curry that is suitable for the whole family, even the little ones. The added sweetness from the fruit gives this dish great balance.

So that’s going to wrap this up for this exceptional food cape malay chicken curry with yellow rice recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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