Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, stir fry yam leaf. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Take your yam / sweet potato leaves and pinch off each leaf, including the stem, from the main stalk and any other tender parts of the vegetables. Wash and rinse thoroughly a couple of times and set aside to drain off any excess water before cooking. Heat the oil in a wok over medium heat.

Stir Fry Yam Leaf is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Stir Fry Yam Leaf is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook stir fry yam leaf using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Stir Fry Yam Leaf:

1. Prepare 350 grams yam leaf (sweet potato leaf/cassava leaf)
2. Take 1 tbsp oil
3. Prepare 2 tbsp dice garlic
4. Get 2 tbsp dice shalot
5. Take simple chili paste
6. Get 4 fresh chili
7. Prepare 1 tsp garlic
8. Take 1 tsp shallot
9. Prepare 1/2 tsp ginger
10. Make ready chili soy sause
11. Take 1 tbsp simple chili paste more or less depending on how spicy you like
12. Prepare 2 tbsp light soy sauce
13. Take 2 tbsp water

It is an easy side dish that is prepared in Andhra cuisine , much the same way as it is cooked in the other south Indian cuisines. This is one of the kids' friendly recipes that is loved very much at home. Yam bean is the star for this dish. Stir-fried yam bean can be used in many ways.

Steps to make Stir Fry Yam Leaf:

1. MAKE SIMPLE CHILI PASTE
2. put all ingredient and pound it till smooth set aside
3. STIR FRY VEGETABLE
4. with oil saute garlic and shallot till fragrant then add vegetable cover lid in low heat for 1 minute
5. then uncovered lid add spicy soy sauce and mix well simmer for another 2 minute off heat and serve
6. serving optional put it on bowl then turn over on plate and serve

It can be eaten with rice or wrapped in fresh lettuce leaves as a salad. It can also be used as fillings for buns, spring rolls (popiah) or pie tee. Just leave to cool to room temperature, then refrigerate until needed. Boil water in a pot big enough to hold the leaves. Strip the leaves with its stem from the branches.

So that’s going to wrap it up with this special food stir fry yam leaf recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!