Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, maple pecan coleslaw. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Whisk first five ingredients until blended. Combine cabbage, apples and Gorgonzola; toss with dressing to coat. Great recipe for Maple Pecan Coleslaw.

Maple Pecan Coleslaw is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Maple Pecan Coleslaw is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have maple pecan coleslaw using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Maple Pecan Coleslaw:

1. Prepare 1/3 cup pecans
2. Prepare 1 tbsp maple syrup
3. Get 4 cup white cabbage (about half a small head), thinly sliced - This is super quick done in a food processor with a slicing attachment
4. Take 2 cup carrot (about 3 medium), grated - use the processor!
5. Make ready 1 bunch green onions, sliced or red onion thinly sliced and soaked in cold water for 5 mins (optional)
6. Make ready 1/2 cup mayonnaise
7. Take 1/4 cup buttermilk
8. Prepare 1/4 tsp white pepper

Taste and adjust seasoning if desired. In a large bowl, toss the cabbage, apples, pecans, raisins and onions. In a small bowl, whisk the remaining ingredients. Pour over cabbage mixture and toss to coat.

Instructions to make Maple Pecan Coleslaw:

1. Preheat the oven to 180C. Put a piece of baking parchment paper on a baking tray.
2. Spread the pecans out on the baking sheet and pour the maple syrup all over
3. Cook them for 7 minutes (time it…or hope your sense of smell is good enough to detect when they're done!)
4. Remove pecans from the oven and set aside.
5. Combine the buttermilk and mayonnaise in a bowl or jug.
6. Put the cabbage, carrot and red onion (drained and dried on kitchen paper) in a large mixing bowl. Season with white pepper.
7. Serve portions either with or without a few pecans, roughly broken, on top.

The mix of sweet and tangy makes this Apple Pecan Coleslaw the perfect recipe for picnic time! Store it in a jar and serve in paper cups for an easy side dish. My husband and I try to go out on a date every other week or so. We sound so boring because our favorite thing really is to eat dinner and a go to a movie. Since trying this, it has become my go-to coleslaw recipe!

So that is going to wrap this up with this exceptional food maple pecan coleslaw recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!