Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, easy chorizo & beans. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Yes, this chorizo really is super easy and just wait until you've tried it - the flavor is fabulous and will make all the difference in your Tinga Poblana tacos! I would like to put my two cent worth in here. Here in Nayarit, Mexico there are a variety of excellent chorizos to choose from.

Easy Chorizo & Beans is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Easy Chorizo & Beans is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook easy chorizo & beans using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Easy Chorizo & Beans:

1. Get 150 grams spicy Spanish chorizo, chopped
2. Make ready 1 can cannelloni beans, including liquid
3. Get 1 medium onion, chopped
4. Take 2 garlic cloves, chopped
5. Take onion salt
6. Prepare cracked black pepper
7. Make ready 3 small potatoes, peeled and chopped
8. Take 2 tbsp olive oil, extra virgin
9. Get 100 grams bacon, chopped
10. Get 2 cup chicken stock, hot

In other words, it's hard to go wrong when you combine reconstituted chili peppers and sausage so I highly recommend just going. These Super Easy Chorizo Tacos are made literally all-the-time in my home. I can whip them up in minutes & dinner is served… and it's nothing short of delicious. Ok, well - you don't really need the onion & cilantro… or even the cheese.

Instructions to make Easy Chorizo & Beans:

1. Over a medium heat, heat the olive oil.
2. Add the chorizo and bacon and gently fry, stirring often for 2-3 minutes.
3. Remove the chorizo and bacon and set aside.
4. Add the onion and garlic and continue to fry until the onion has softened, it'll take about 5-6 minutes.
5. Add the potatoes and beans. Using the same can measure approximately 1/4 of the can with water and add to the pot. Bring to the boil on a medium to high heat.
6. Reduce heat once it has started to boil to medium to low and add in the stock. Stir occasionally. Simmer for 15 minutes.
7. Add in the bacon and chorizo and seasoning and continue to simmer for a further 10-15 minutes or until the potatoes are cooked.
8. Let it rest for 5-10 minutes and serve.

Chorizo is a cured Spanish sausage seasoned with smoked paprika. Chorizo is one of my all-time favorite elements of Spanish cuisine. It instantly elevates any dish, from the simplest snack to the most complex feast. An easy to make paella using chorizo, chicken, and shrimp. It is sure to impress even the pickiest eaters!

So that is going to wrap this up with this exceptional food easy chorizo & beans recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!