Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, quick and tasty pasta with sundried tomatoes. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Quick and tasty pasta with sundried tomatoes is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Quick and tasty pasta with sundried tomatoes is something that I’ve loved my entire life. They are nice and they look wonderful.

Home » Recipes » Quick and Easy Sundried Tomatoes and Garlic Pasta. Quick and Easy Sundried Tomatoes and Garlic Pasta. Remember that sun-dried tomato cream sauce I made not too long ago?

To get started with this particular recipe, we must first prepare a few components. You can cook quick and tasty pasta with sundried tomatoes using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Quick and tasty pasta with sundried tomatoes:

1. Take 400 gr. pasta spirals
2. Get 6 sundried tomatoes
3. Make ready 100 gr. cured goats cheese (any cheese would work)
4. Make ready 5 slices cured turkey breast (any other cured meat would be fine)
5. Make ready A few leaves of fresh sage
6. Take 1 bayleaf
7. Prepare 1 dash olive oil
8. Make ready Salt and pepper

Add the mozzarella cheese and cook until melted and add a bit more of the reserved pasta water if the sauce is too thick. This Sun Dried Tomato Pasta features tender spaghetti layered with flavorful bits of sun dried tomatoes, lots of spinach, fresh basil, rich Parmesan and buttery pine nuts. This is a sponsored conversation written by me on behalf of Barilla®. All opinions and text are mine.

Instructions to make Quick and tasty pasta with sundried tomatoes:

1. Fill a pan with water and bring to the boil. Add the bayleaf, a little oil (to stop the pasta from sticking) and a pinch of salt. When the water is boiling add the pasta and boil according to instructions on the packet (about 10 mins)
2. Prepare the other ingredients, finely slicing the turkey breast and tomatoes, chopping the sage and grating the cheese. Put some boiling water in your serving dish to warm it up.
3. Dry the dish, drain the pasta and put it in the serving dish. Add the rest of the ingredients and mix well
4. Finally add lots of freshly ground black pepper, serve and, most importantly, enjoy!! (If you make it I'd love you to share the photo).

When dinner is this easy, this quick, this tasty, well, sometimes I do! This sun dried tomato cream sauce comes together in the time it takes for water to boil and pasta to cook. And you only need to do the teensiest bit of chopping and prep! It was quick, easy, and tasty. I did add olives, doubled the garlic, and added parsley and seasoned the noodles with Parmesan cheese.

So that’s going to wrap it up for this special food quick and tasty pasta with sundried tomatoes recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!