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Composition Big Daddy's Slow Cooker Turkey Breast and Stuffing:

1. You need 1 pound for rolled sausage or Italian sausage
2. Make ready 2 lb of boneless, skinless turkey/chicken breasts
3. Prepare 2 cups of chicken broth
4. Take 1 teaspoon for ground black pepper
5. Make ready 1 - (12-16 oz) bag of stuffing cubes
6. Provide 1 cup of dried cranberries
7. Get 1 teaspoon for onion powder
8. You need 1 teaspoon of garlic powder
9. Take 2 teaspoon for poultry seasoning
10. Need 1 teaspoon - ground sage

Big Daddy's Slow Cooker Turkey Breast and Stuffing step by step:

1. Heat up sausage as directed on package. As it is browning, break it up with a fork. Once browned, put it to the side.
2. Spray the slow cooker or put in a liner. You will thank me later.
3. On bottom of the slow cooker, lay turkey/chicken breasts (may overlap some). Pour 1/2 cup of chicken broth over turkey/chicken breasts. Add pepper over chicken /turkey.
4. In large bowl mix stuffing cubes with dried cranberries, sausage, onion & garlic powder, poultry seasoning, and ground sage.
5. Pour stuffing mixture over turkey and broth. Pat tightly. Pour 1/2 cup of chicken broth over stuffing, cover the slow cooker and cook on low for 6-8 hours
6. At the halfway point, add the rest of the chicken broth to the pot.
7. Enjoy!

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