Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, aloo bhindi gravy. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Aloo Bhindi Gravy is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Aloo Bhindi Gravy is something which I have loved my entire life. They are fine and they look fantastic.

Aloo Bhindi Masala Gravy Recipe is an everyday gravy sabzi that is cooked along with spices in a tomato and onion gravy. It is simple to make and uses everyday masalas to make the gravy flavourful. It makes a delicious side dish to be served along with phulkas and a dal tadka for lunch or dinner.

To begin with this recipe, we must prepare a few components. You can cook aloo bhindi gravy using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Aloo Bhindi Gravy:

1. Make ready 250 gm bhindi(ladyfinger)
2. Make ready 2 aloo/potatoes
3. Make ready 2 tsp Mustard seeds
4. Get to taste Salt
5. Prepare 1/2 tsp Turmeric powder
6. Take 1/2 tsp Red chilli powder
7. Prepare 1 tsp Coriander powder
8. Prepare 2 tsp Lemon
9. Prepare 3 Onions cut each into 7/8 pieces
10. Prepare 3/4 Garlic cloves

Easy to prepare and tastes incredibly delicious this is a perfect dry sabzi recipe. This aloo bhindi recipe is very healthy. Because aloo and bhindi both are shallow fried first. Then punjabi onion-tomato masala is made and mixed all together.

Instructions to make Aloo Bhindi Gravy:

1. Cut bhindi into 2 inch size and regular aloo size
2. Fry the aloo and bhindi for 5 minutes until the rawness is gone and take out in a plate
3. Make a paste of the mustard seeds, onions, garlic cloves. In a pan, heat the oil and cook the paste for 3/4 minutes until the masala leaves oil in pan. Add the spices and cook for some more 2 minutes, add some water and cook for 1 minutes
4. Add the fried aloo Bhindi to the gravy and cook for 2/3 minutes.
5. Serve the gravy with lemon juice on top

You can have this subzi on everyday basis. Notes: When you buy okra keep in mind that they should be long, fresh looking and dark green in color. Don't buy those who have blemishes. aloo bhindi recipe bhindi aloo ki sabji with detailed photo and video recipe. an easy and simple north indian dry curry or sabzi recipe made with potatoes, okra's and dry spices. this recipe is not a premium selection and is made on day to day basis for lunch and dinner. also it is served mainly with indian flat bread, but also tastes great when served as a side with dal rice combination. Aloo Bhindi Masala is an easy recipe which is a perfect side dish for chapati , roti.

So that is going to wrap it up with this special food aloo bhindi gravy recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!