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Marinated Fish and ugali and greens cuisine is really a dish that’s classified as an easy task to make. through the use of components that exist around you very easily, you may make it in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Marinated Fish and ugali and greens dishes which you make.

Alright, don’t linger, let’s practice this marinated fish and ugali and greens formula with 16 components which are definitely easy to have, and we have to process them at the very least through 7 actions. You should commit a while on this, so the resulting food could be perfect.

Ingredients requirements Marinated Fish and ugali and greens:

1. Provide 1 (500 g) - fish cut into 2
2. Take 3 for large fresh tomatoes cubed cut
3. Give of Cooking oil
4. Get 2 large cubed cut onions
5. Prepare to taste of Salt
6. Get Roiko(optional)
7. Prepare - Coriander
8. Provide - Cupsicum
9. Require - Pilau masala
10. Give for Garlic
11. Require Greens(kales or spinach)
12. Take Maize flour
13. Require - Water
14. Make ready 2 🍋 lemon
15. Make ready 1 of grated carrots
16. You need - Pepper

Marinated Fish and ugali and greens instructions:

1. Remove the scales and the intestines of the fish and wash thoroughly esp the gills.put in a kitchen basin and add 1/4 teaspoon of coriander, salt to taste, pepper, pilau masala,squeeze the lemon juice,grinded garlic and make sure both sides are embedded I'm this mix. cover leave for 20 minutes
2. Heat the pan and deep fry the fish. Make sure both sides of the fish till it is brown
3. In a pan add 2 spoonful of cooking oil. Then add the cut onions, once they are light brown add coriander,cupsicum,grated garlic
4. Stir for 2 minutes then add the grated carrots.
5. Stir till the tomatoes are soft and mixed well to be a paste. Add 250 g of water. Let it boil
6. Add the deep fried fish. Put salt to taste and let it simmer for 5 minutes. Add a pinch of Roiko and let it simmer for 3 minutes
7. Serve with the greens and ugali

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