How are you currently as of this perfect period ?, I wish you’re effectively and often delighted. through this web site I am going to introduce the recipe for cooking Mix Veg lentils that is currently extremely popular with various groups, using a easy and fast method of making relatively, this Mix Veg lentils food is in great demand by lots of people, and tastes good also, makes all of your family and perhaps good friends You like it.

Mix Veg lentils cuisine is really a dish that’s classified as an easy task to make. through the use of supplies that exist around you very easily, you may make it in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Mix Veg lentils dishes which you make.

Alright, don’t linger, let’s course of action this mix veg lentils menu with 12 elements which are definitely easy to obtain, and we have to process them at the very least through 5 tips. You should shell out a while on this, so the resulting food could be perfect.

Ingredients Mix Veg lentils:

1. Prepare 1 cup for Mung daal
2. Make ready As required Mix veg (chopped into square)
3. Take 2 Potatoes
4. Provide 2 - Onions, finely chopped
5. Provide 1 tsp for Ginger garlic green chillies paste
6. Provide 2 spoons for meat masala powder
7. Prepare 1 spoon for haldi powder
8. You need 1/2 tsp for dhania powder
9. Provide 1/2 tsp of red chilli powder
10. Provide As per taste Salt
11. Give As required of Water
12. Provide 1 tsp of Red Kashmiri mirch powder

Mix Veg lentils start cooking:

1. Here we have, Mix veg..(parwal,beans,carrot,potato etc)..ginger garlic chilli paste, chopped onion and washed daal. Heat 2 tsp oil in a pan and fry veggies with little bit haldi and salt of 8- 10 minutes.
2. Now again heat oil in a pan, add chopped onion. Fry it with little bit salt. When onion turns into pink soft add paste and fry it for 5 minutes till aroma appears.
3. After that add all spices and fry it for 10 minutes with little amount of water.
4. When you feel the aroma of masala's…add fried veggies into it and keep Frying for 5 minutes. Now add water, salt as per taste, pinch of red kashmiri mirch powder and cover the pan. Let the flame in medium and cook it for 12 - 15 minutes.
5. Now it ready to serve with roti or chawal.

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