Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, quiche of bacon and zuccini. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Quiche of bacon and zuccini is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Quiche of bacon and zuccini is something which I’ve loved my entire life. They are nice and they look wonderful.

The bacon adds the perfect smoky complement to the dinner. Enjoy savory simplicity and use up those summer zucchinis! Saute onion and zucchini in bacon grease.

To get started with this particular recipe, we have to first prepare a few components. You can cook quiche of bacon and zuccini using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Quiche of bacon and zuccini:

1. Make ready Pastry
2. Get 250 gr gluten free flour
3. Prepare 120 gr Butter
4. Get 1 Egg
5. Make ready Filled
6. Make ready 2 Zuccini
7. Prepare 1 Big onion
8. Make ready 250 gr Beef Bacon
9. Get 100 gr feta cheese
10. Take 1 Egg
11. Get 2 Tbsp milk or cooking cream
12. Get 100 gr mushrums

Serve warm or at room temperature. To reheat, cover quiche with aluminum foil. A simple yet delicious quiche made with a homemade gluten free pastry case, filled with bacon, zucchini and Gouda cheese. How to make zucchini and bacon crustless quiche.

Steps to make Quiche of bacon and zuccini:

1. In a big bowl mix the GF flour and the butter, untill it's al compact, then add the egg and keep kneading all the mix untill you get a dough. Cover with film paper the dough and reserve it for 20 min on the fridge.
2. Meanwhile the dough it's on the fridge for 20 min, start to chop al the filled ingredients, and put them on a pan with 1tbsp of olive oil and cook it.
3. After the 20 min, take the dough and expand it on the mold. Cook the dough in the oven for 15 min at 200°. While the dough it's on the oven, finish the filled, add the feta cheese, the egg and the milk and stir everything. After the 15 min remove the dough from the oven and add al the filled.
4. Cook for 20 min all the quiche on the oven at 200°. Enjoy it!

My aunt gave me these eggs from her chickens and I'm obsessed with them. Some are green, some are brown, some have spots and they are all different sizes. I had to make something that was about the egg. Bacon Zucchini Quiche recipe: Try this Bacon Zucchini Quiche recipe, or contribute your own. Add zucchini and ¼ tsp salt to fat in skillet and sauté over medium-high heat, stirring occasionally, until zucchini is tender and starting to brown Stir in bacon, zucchini, and cheese and pour into piecrust.

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