Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, super quick beef stir-fry. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Move beef to the side of the wok and add broccoli, bell pepper, carrots, green onion, and garlic to the center of the wok. Heat oil in a medium nonstick skillet over medium heat. Add peppers, onions and ginger; cook, stirring frequently, until vegetables are hot and tender.

Super Quick Beef Stir-Fry is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Super Quick Beef Stir-Fry is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have super quick beef stir-fry using 17 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Super Quick Beef Stir-Fry:

1. Take 2 tbsps vegetable oil
2. Get 1 medium pack of beef sirloin, cut into 2” strips
3. Make ready 2 eggs (beaten)
4. Take 1-2 carrots, sliced
5. Make ready 1 handful cut broccoli
6. Get 3-4 green/red spring onions
7. Get 2 handful red cabbage
8. Take 5-6 baby corn cut in half
9. Prepare 2-3 handful - Pak Choi (roughly half chopped)
10. Prepare 1 clove – Garlic (finely chopped)
11. Get 1 packet ready cooked noodle
12. Take 1 tbsp honey
13. Get 1 tbsp sweet & chilli sauce
14. Get 1 tbsp soy sauce
15. Take 1 tbsp oyster sauce
16. Make ready 1 tbsp black sesame seeds
17. Prepare 1 red chilly for garnish (optional)

Add the sliced beef, season with salt, and sauté until browned. Cook the veggies: Move the beef to the side of the pan. Add the broccoli, carrot, green onion, and garlic. Super tasty, super easy and SUPER fast grabbing flavours from your favourite Fried Rice recipe.

Steps to make Super Quick Beef Stir-Fry:

1. Lightly oil a pan over low heat, pour beaten eggs on and roll around to spread all over the pan. Turn over when the bottom side done (1-2 minutes) then leave it for about 1 minute for the other side to cook through. Roll the pancake egg on the chopping board finely chopped.
2. Put 1 tbsp of mixed sauce and 1 tsp of honey in beef, mix well. Heat 1 tbsp vegetable oil in a large wok over medium-high heat; cook and stir beef until browned, 3 to 4 minutes. Black sesame seeds in, stir well. Move beef to a plate.
3. Put wok back on add 1 tpsp then garlic. Then add broccoli, Bok choi, carrots, spring onion, baby corn, red cabbage (or any prefer vegetables) into the wok and stir well.
4. Mix honey, soy, sweet & chilli, oyster sauce in the small bowl stir well and pour in the wok. Stir well for about 2 minutes.
5. Add noodle in continue to cook and stir until vegetables are tender.
6. Add sliced egg, chilli and lime when served and ENJOY.

With just a handful of Asian sauces, this is so versatile you can even switch ground beef for chicken, pork or turkey! Although this is not a traditional Chinese or stir fry recipe, you will love the familiar ingredients in the sauce. This ginger beef stir fry is simple, super quick and very tasty. Cook the sliced rump steak quickly over a high heat and you'll be rewarded with juicy tender beef. It's much tastier than pre-cut beef stir fry.

So that’s going to wrap this up for this exceptional food super quick beef stir-fry recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!