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Alright, don’t linger, let’s practice this turkey meatballs in thai red coconut curry formula with 23 substances which are absolutely easy to acquire, and we have to process them at the very least through 9 ways. You should devote a while on this, so the resulting food could be perfect.

Composition of Turkey Meatballs in Thai Red Coconut Curry:

1. Get for Turkey ball ingredients:
2. Provide 500 gr of minced turkey meat
3. Give 3 cloves - garlic, minced
4. Give 2 stalks for green onions, finely sliced
5. Need 1 Tbsp fish sauce
6. Provide 1/2 Tbsp for red curry paste
7. Prepare 1/2 tsp for salt
8. Get 1/4 tsp ground pepper
9. Give 1/2 tbsp for lemongrass paste (you can use fresh lemongrass, take the white part, finely mince it)
10. Give 100 gr for flour
11. Require 1 of egg
12. Require for Sauce ingredients:
13. Need 1 Tbsp for vegetable oil
14. Require 1/2 onion, thinly sliced
15. Take 1/4 - red bell pepper, sliced ​​lengthwise
16. Provide 1/4 orange paprika, sliced ​​lengthwise
17. Provide 4 Tbsp - red curry paste
18. Prepare 150 ml water
19. Give 3 kaffir lime leaves
20. Require 250 ml - instant coconut milk
21. Get 2 Tbsp of fish sauce
22. Get 1/2 tsp for mushroom bouillon
23. Require for coriander leaves to taste for garnish

Turkey Meatballs in Thai Red Coconut Curry step by step:

1. Mix all the turkey meatball ingredients. Stir well.
2. Shape balls using a medium ice cream spoon. Arrange on a cookie sheet that has been covered with parchment paper.
3. Bake in preheated 200C / 400F oven for 25-30 minutes. - Remove from the oven. Set aside.
4. Heat the oil over medium high heat.Saute the onions until fragrant.
5. Add the red and orange peppers. Cook until wilted.
6. Add water, red curry paste, and coconut milk while stirring continually until it boils.
7. Add fish sauce and mushroom bouillon. Stir well. Adjust to taste.
8. Add in the turkey balls. Cook again to a boil. Remove from the heat.
9. Serve warm with coriander leaves and warm white rice. Yum 😋

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