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Persian Chicken/meat balls cuisine is really a dish that’s classified as an easy task to make. through the use of resources which are common around you, you may make it in simple actions. You may make it for family or friends events, and it could be introduced at different formal activities also. I am certain you will see lots of people who just like the Persian Chicken/meat balls dishes which you make.

Alright, don’t linger, let’s practice this persian chicken/meat balls formula with 20 materials which are surely easy to receive, and we have to process them at the very least through 19 tips. You should expend a while on this, so the resulting food could be perfect.

Ingredients for Persian Chicken/meat balls:

1. Make ready Ingredients for beef kebab balls
2. Get 300 g - ground beef
3. Take 1 onion grated
4. Make ready 1 Tbsp for cream
5. Get 1 Tbsp - saffron water
6. Prepare 2 Tbsp - finely chopped parsley
7. Make ready 2 slices bread, soak in the water for 5 minutes, then squeeze out all the excess moisture
8. Get - Bread crumbs
9. Make ready to taste - Salt- chili powder
10. Make ready for Oil
11. Prepare for Ingredients for chicken kebab balls
12. Prepare 300 g for minced chicken or Turkey
13. Require 1 of onion grated and squeeze out all the juice
14. Make ready 1 Tbsp of cream
15. Give 1 Tbsp for saffron water
16. You need 2 Tbsp - finely chopped parsley
17. Make ready 2 slices bread, soak in the water for 5 minutes, then squeeze out all the excess moisture
18. Prepare for Bread crumbs
19. Prepare to taste of Salt- chili powder
20. Make ready Oil

Persian Chicken/meat balls step by step:

1. Combine bread, ground beef, chopped parsley,
2. One grated onion, cream, spices and saffron water in a large bowl and mix well.
6. Make into small balls. Roll each ball in bread crumbs. Repeat all process with minced chicken as well.
8. Thread alternatively one meat ball one chicken ball onto wooden skewers. Place them in the fridge for an hour.
9. Then, heat the oil in a large skillet. Fry meat balls and chicken balls. Cover the skillet while kebabs are cooking, so that they hold their shape. When meat balls are brown remove from the heat and serve it with bread, rice or spaghetti.
19. Ingredeints

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