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Ingredients of Easy peasy pork meat balls in a tomato sauce with spagetti:

1. Get 300 g pork mince meat
2. Provide 1 for heap tbsp of sage and onion stuffing mix
3. Provide for Salt and pepper
4. Prepare I jar of dolimio tomato sauce

Easy peasy pork meat balls in a tomato sauce with spagetti how to cook:

1. Put mince meat stuffing mix and salt and pepper in a bowl, mix using your hand to make sure it's all mixed well together
2. Make in to walnut size balls and leave to firm up for an hour (or the night before and cover and leave in fridge.)
3. Brown meat balls in a frying pan add sauce and cook on simmer for 15 min in till pasta is cooked
4. Cook spagetti per pack in instruction
5. Then serve.

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