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Ingredients for Pork and turkey crockpot meatballs:

1. Take 2 lbs ground pork
2. Need 2 lbs ground turkey
3. You need 2 tbs - garlic powder, parsley, basil, onion powder
4. Get for salt and pepper to your liking
5. Give 2 jars sauce
6. Require 4 for eggs
7. Make ready 1-2 c. - bread crumbs
8. You need 1 of large onion diced

Pork and turkey crockpot meatballs step by step:

1. Mix meat together well in large bowl with hands.
2. Add dry ingredients to meat. add eggs and mix well. might need to add more or less breadcrumbs depending how wet mixture is.
3. Roll meatballs. i flash freeze them. i out them on cookie sheet with wax paper and freeze for 30 min or so until hard. thrn bag them up and freeze raw.
4. When ready to use dump in crockpot with sauce on high 4 to 6 hrs. you can also dump in and not freeze them. works well both ways.
5. Use as meatball hoagies or over pasta. enjoy.

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