Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, my quick tomato pasta shells in 2 cheese 😁. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

My Quick Tomato Pasta shells in 2 Cheese 😁 is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. My Quick Tomato Pasta shells in 2 Cheese 😁 is something which I’ve loved my whole life. They are nice and they look fantastic.

Also Italian herbs ,spinach,red onion, mozzarella cheese, and mascarpone cheese. Another dish for a veggie.#pasta#Veggie Cook pasta according to package directions. Drain and toss with sauce over low heat to warm.

To begin with this recipe, we must first prepare a few ingredients. You can have my quick tomato pasta shells in 2 cheese 😁 using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make My Quick Tomato Pasta shells in 2 Cheese 😁:

1. Prepare 1/2 Cup Pasta shells
2. Take 3 slices mozzarella soft cheese
3. Make ready 2 tbls mascarpone soft cheese
4. Take 1 bunch spinach chopped
5. Make ready 1 tsp red onions diced
6. Get 1/4 Cup tomato juice
7. Take 1 tbls tomato purèe
8. Make ready 1 tbls sweet bell pepper chopped
9. Make ready Pinch salt
10. Take 1/2 tsp italian herbs
11. Prepare 2 Cherry tomatoes
12. Make ready 1/4 tsp pepper

Today, we are stuffing these giant shells, known as Conchiglie in Italian, with a mixture of meat and cheese. Any lean ground meat can be used in this recipe-beef, veal, chicken, turkey or even sausage. A blend of low fat cottage cheese, spinach, Parmesan, cherry tomatoes and red onions is tossed with cooked pasta for a delicious warm salad. Cooking Pasta: It is best to add in salt to the water to keep the pasta from sticking together when you drain it.

Steps to make My Quick Tomato Pasta shells in 2 Cheese 😁:

1. Boil and strain the pasta shells
2. When strained add back to the pan add all ingredients except the cheeses, bring to the boil and simmer for 2 minutes.
3. Then add the both cheeses slowly stir in and when heated up, serve hot.

Pasta: Cook your pasta al dente which is slightly under being cooked. Th pasta will continue to cook as it is being sautéed in the skillet with the remaining ingredients. Stir in tomatoes, sugar, salt and pepper; heat through. Drain pasta; stir in cheese until melted. Spoon into bowls; top with tomato mixture.

So that is going to wrap it up with this exceptional food my quick tomato pasta shells in 2 cheese 😁 recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!