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Ingredients of Stuffed Peppers with Ground Turkey:

1. Provide 6 for medium bell peppers (any color)
2. Take 2 cups for finely chopped onion (divided)
3. Give 5 medium finely chopped garlic (divided)
4. Prepare 1/3 cup for finely chopped parsley
5. Require 1 1/2 tbs chopped dill (I use dried)
6. Need 28 oz for canned crushed tomatoes (divided)
7. Make ready 3/4 cup - uncooked brown rice (minute rice)
8. Provide 1.2 lbs - ground turkey (Aldi)
9. Make ready 1 1/2 tsp of salt
10. Provide 1/2 tsp for black pepper
11. Make ready 1 tbs olive oil

Stuffed Peppers with Ground Turkey step by step:

1. Preheat oven 375 degrees. Coat 8x8 baking dish with cooking spray.
2. Filling in a large mixing bowl, combine 1 cup of onion, 2 cloves garlic, 3/4 tsp. salt, 1/4 tsp. pepper, 1/2 cup tomato, 1/3 cup parsley, 1 1/2 tsp dill, rice, and turkey.
3. In a medium nonstick skillet, heat oil over medium heat. Add in remaining onion and cook for 3 minutes or until translucent. Add remaining garlic. Cook for another 30 seconds. Stir in remaining ingredients, tomatoes, salt, pepper. Bring to boil. reduce heat low for 5 minutes at medium-low.
4. Place 1/2 cup of cooked tomato sauce on the bottom of the baking dish. Loosely stuff peppers. Add tops back on top of the peppers, Add remaining tomato sauce over peppers in baking dish.
5. Cover dish tightly with foil, bake until peppers are tender and rice is fully cooked. This should take about 90 minutes.
6. Add parmesan cheese and or hot pepper flakes for more flavor.

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