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This recipe is a innovation with noodles that can be enjoyed by all, especially kids! The combination of avocado pulp, and mint, chillies, coriander, basil, spring onion and lemon juice with the noodles is very delicious. Free carb counter and keto diet tracker for the low carb and ketogenic diet.

Alright, don’t linger, let’s practice this oats noodles in avocado pesto menu with 11 materials which are undoubtedly easy to acquire, and we have to process them at the very least through 3 methods. You should commit a while on this, so the resulting food could be perfect.

Ingredients Oats Noodles in Avocado Pesto:

1. Require 2 cups of boiled and drained oats noodles
2. Need For for The Pesto
3. Get 1 cup for avocado pulp
4. Provide 1/4 cup for mint leaves (phudina)
5. You need 1/4 cup for coriander (dhania) leaves
6. Make ready 1 tbsp for basil leaves
7. Make ready 1 of spring onion
8. Take 2 chopped green chillies
9. Prepare 2 tsp - lemon juice
10. Prepare to taste of salt
11. You need as needed for water

Add the noodle boiling water and cook the noodle. Drain the water and keep the noodles aside In a food processor or blender, add the basil, coriander levaves, tomatoes, garlic , almonds,Onion, Green chillies and salt. Green noodles are my current obsession. And topping them with creamy avocado sauces makes them even better!

Oats Noodles in Avocado Pesto making process:

1. Combine all the ingredients for the pesto in a mixer jar and blend to a fine paste adding little water.
2. Transfer the pesto paste into an deep bowl.
3. Add the boiled noodles, mix well and serve immediately.

This easy avocado pesto is packed with fresh basil, garlic cloves, and lemon juice! How to make avocado pesto pasta. Homemade pesto is a great way to use up fresh herbs and leafy greens that are about to go bad. Plus, it's so easy to make! Almost too easy to make… Cook the pasta al dente.

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