Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, barbeque veg platter. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Sprinkle the vegetables with salt and pepper. Great recipe for Barbeque veg platter. A variety of vegetables to serve along with some amazing dip recipes to pair with them!.

Barbeque veg platter is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Barbeque veg platter is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have barbeque veg platter using 18 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Barbeque veg platter:

1. Take 200 gm paneer
2. Get 2 medium capsicum
3. Prepare 2 medium onions
4. Take 2 medium tomatoes
5. Make ready 2 medium preboiled potatoes
6. Get 1 cup cauliflower/brocolli cut into florets
7. Prepare 1 1/2 cup hung curd
8. Prepare 2 tsp chickpea flour (besan)
9. Get 1/2 tsp cornflour
10. Make ready to taste Salt
11. Prepare 1 tsp red chilli powder
12. Prepare 1 tsp chaat masala
13. Take 1 tsp garam masala
14. Get 1/2 tsp black pepper powder
15. Take 1 tbsp lemon juice
16. Make ready 1 tsp roasted cumin powder
17. Prepare 4-5 Skewers
18. Take As needed Coriander curd chutney or tomato ketchup or any dip for serving

Next Up Cut vegetables into the same thickness for even grilling. Combine vegetables with olive oil, salt, and pepper. Divide the vegetables by size and density, putting more dense vegetables like as carrots and potatoes into one grill pan and softer vegetables like asparagus and green beans into a separate pan. Denser vegetables will take longer to cook.

Steps to make Barbeque veg platter:

1. Wash and cut all veggies into cubes.
2. Cut the paneer also in cubes.
3. Take hung curd in a big mixing bowl.add in all the spices and condiments in it. Form a thick paste like consistency.
4. Add in the veggies and paneer cubes. Coat them well in the marinate.
5. Keep this bowl in refrigerator for minimum two hours.
6. Now get the marinated paneer and veggies on skewers.
7. Get the barbeque ready with coals flamed in… once it's hot enough.. place the skewers over.
8. Cover it with the lid and let them cook… for a while.
9. Keep an eye on the tikkas and flip them time to time for even cooking.
10. Once they are uniformely cooked… Take out of the barbeque.
11. Serve hot with your favorite chutney or dip.
12. Enjoy !!!

The best of summer in one dish! This pretty grilled vegetable recipe is meant for entertaining. Grilling brings out their natural sweetness, and the easy marinade really kicks up the grilled vegetables' flavor. —Heidi Hall, North St. Get Recipe The most amazing grilled vegetables are charred on the BBQ or roasted in the oven, then marinated in a lovely lemony herb garlic dressing. Unlike meat, it's better to marinate vegetables AFTER cooking because they absorb flavour so much more effectively when they're hot.

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