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Pesto Parmesan Baked Tomatoes are delicious roasted tomatoes topped with pesto and shredded Parmesan cheese. There's so many things I love about summer. This baked frittata with pesto does just that!!

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Ingredients of Baked Pesto Tomatoes:

1. You need 2 big juicy ripe tomatoes
2. Provide 2 tbsp - basil pesto
3. You need 1/2 tsp mix of dry oregano & rosemary
4. Require 1/8 tsp of crushed garlic
5. You need 1 tsp of olive oil
6. Take As per taste Salt

Weeknight dinners for us usually include a pasta bake. Try a chunky pesto with pine nuts in it to make our chicken, tomatoes and sliced baguette traybake. Cut a square piece of baking parchment for each chicken thigh. Pesto Parmesan Baked Tomatoes are delicious roasted tomatoes topped with pesto and shredded Parmesan cheese.

Baked Pesto Tomatoes start cooking:

1. Cut the tomatoes into half, sprinkle some salt, olive oil, crushed garlic and mix of dry herbs on them and bake them in a preheated oven over 220°c for 10 minutes.
2. After 10 minutes remove the tomatoes from the oven, top each half of tomato with fresh basil pesto and again bake them for another 5 minutes.
3. Remove from the oven, garnish with black olives and parsley and serve as a side to your main course.

This Healthy Baked Pesto Rigatoni is tossed with heirloom tomatoes and a saucy spinach pesto that will knock your socks off. Pesto Baked Cream Cheese - Easy and delicious recipe for baked cream cheese and tomato pesto all You see, these three things together; crescent rolls dough, cream cheese, and tomato pesto? Combining courgettes and tomato pesto, this veggie pasta bake recipe makes a deliciously creamy This veggie pasta bake has flavoursome pesto running through its light, creamy and zesty cheese. Fast easy meal to put together with prepackaged pesto! Line baking sheet with heavy-duty foil.

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