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Turkey or Chicken Soup made from leftover Roast Turkey or Chicken cuisine is really a dish that’s classified as an easy task to make. through the use of components which are common around you, it could be created by you in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Turkey or Chicken Soup made from leftover Roast Turkey or Chicken dishes you make.

Alright, don’t linger, let’s plan this turkey or chicken soup made from leftover roast turkey or chicken menu with 27 materials which are definitely easy to have, and we have to process them at the very least through 7 measures. You should expend a while on this, so the resulting food could be perfect.

Ingredients requirements of Turkey or Chicken Soup made from leftover Roast Turkey or Chicken:

1. Need 1 FOR SOUP STOCK
2. Require 1 - Whole leftover roast turkey or chicken, all bones, scraps and bits and pieces
3. Need 2 - carrots, cut into chunks
4. Make ready 2 stalks celery, cut into chunks
5. Make ready 1 large for onion, peeled and cut into chunks
6. Prepare 1 tsp of poultry seasoning
7. Provide 1 tsp thyme, dryed
8. Require 6 of black peppercorns or 1 teaspoon ground pepper
9. Prepare 3 - whole garlic cloves
10. Get 1 ENOUGH LOW SODIUM CHICKEN BROTH TO COVER ALL STOCK INGREDIENTS! IT WILL VARY DEPENDING ON SIZE OF ROAST
11. Prepare 1 - FOR SOUP
12. Prepare 1 tbsp of butter
13. Give 2 - carrots, peeled and sliced
14. Require 10 button mushrooms, sliced
15. Require 2 celery stalks, sliced
16. Need 1 medium onion, chopped
17. Prepare 2 clove - of garlic, minced
18. You need 1 28 ounce can diced tomatoes
19. Prepare 2 cup - bok choy, chopped
20. Provide 1/2 tsp thyme
21. Prepare 1/2 tsp of black pepper and salt to taste
22. You need 1 tsp for hot sauce such as franks brand
23. Require 2 tsp of lemon juice
24. Prepare 1/4 cup for parmesan cheese
25. Require 1 cup for or more of leftover turkey or chicken meat, cubed, or sometimes I make little turkey or chicken meatballs and add them to the finished soup
26. Need 1 cup - cooked rice or pasta such as egg noodles, or what type you prefer, I used a wild rice blend this time.
27. You need 2 cup for low sodium chicken broth

Turkey or Chicken Soup made from leftover Roast Turkey or Chicken steps:

1. FOR STOCK
2. Combine all stock ingredients in a large stockpot, being sure everthings covered with broth, bring to a boil, lower heat and simmer 2 to 3 hours, with a cover ajar to allow for broth to reduce somewhat.
3. Strain stock through a fine strainer to a clean large bowl, discard solids.
4. At this point you need to degrease stock, the simple way is to chill overnight and just remove and discard top layer of fat, or you can skim it off with a ladel if you do not want to wait.
5. FOR SOUP
6. In a medium saucepan, melt a tablespoon butter, add mushrooms and soften add onions and garlic, carrots, celery tomaotes with the juice from the can, thyme, pepper, hot sauce, broth and lemon juice, bring to a boil and simmer uncovered untl vegetables are tender
7. Meanwhile bring your strained stock to a simmer in a large stockpot, add cooked vegetables and all liquid left with them and combine and simmer add bok choy, the cooked rice or pasta and cubed cooked meat, heat through, sprinkle with parmesan cheese and serve hot!

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