Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, simple chicken stir-fry. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

This easy Chicken Stir Fry recipe is loaded with fresh veggies and the most delicious sauce made with honey, soy sauce, and toasted sesame oil! This post is sponsored by Safeway. This chicken stir-fry is a little spicy and a little sweet.

Simple Chicken Stir-fry is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Simple Chicken Stir-fry is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook simple chicken stir-fry using 20 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Simple Chicken Stir-fry:

1. Prepare 1 chicken breast, cut into short strips
2. Make ready 1 tbsp hazelnut oil
3. Prepare Ground black pepper
4. Make ready 1 tbsp cold-pressed rapeseed oil
5. Take 2 cloves garlic, chopped
6. Get 1 fresh red chili, sliced (I leave the seeds in but that’s optional)
7. Make ready 1 tsp ginger purée
8. Make ready 2 spring onions, sliced diagonally
9. Prepare 1 red onion, sliced
10. Get 1 red pepper, sliced
11. Prepare 80 g sweet corn
12. Get 30 g cup mushrooms, sliced
13. Take 30 g chestnut mushrooms, sliced
14. Take 50 g mange tout
15. Take 50 g tender-stem broccoli
16. Make ready 1 carrot, sliced into thin batons
17. Make ready 1 tbsp soy sauce (I use Pearl River Bridge dark) of a flavour you like
18. Prepare 1 (120 g) packet black bean sauce
19. Take 300 g ready-to-wok noodles
20. Prepare Fresh coriander, chopped

Stir fry vegetables: Take out of the pan and add the vegetables. A quick and easy dish to prepare, this chicken stir-fry is packed with veggies. Try adding bean sprouts, bamboo shoots, snap peas, or any of your favorite vegetables. Serve it with white or brown rice, or noodles.

Steps to make Simple Chicken Stir-fry:

1. Mix the hazelnut oil and pepper in a bowl. Roll the chicken strips in the marinade to cover, then set aside.
2. Heat the rapeseed oil medium-high in a wok and fry the garlic, chili and ginger purée for 1 minute.
3. Add the chicken strips and cook for 2-3 minutes, tossing or gently turning, until beginning to go golden.
4. Add all the vegetables and cook for around 4 minutes, tossing or turning, until vegetables are al dente.
5. Add the noodles, soy sauce and black bean sauce, toss, turn or stir to mix well and cook for a further 2 minutes or until the chicken and vegetables are cooked.
6. Serve immediately onto warmed plates, sprinkling on some coriander.

Add noodles or rice, or serve as is for a gluten-free meal. I have come to rely quite heavily on this easy, delicious chicken stir fry with easy stir fry sauce. Add cornstarch and toss to coat. Combine the soy sauce, ginger and garlic powder; add to bag and shake well. Once the oil is hot, add chicken, season with salt and pepper, and sauté until cooked through and browned.

So that’s going to wrap this up for this exceptional food simple chicken stir-fry recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!