Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, my drunken turkey for thanksgiving dinner. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

My Drunken Turkey for thanksgiving dinner is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. My Drunken Turkey for thanksgiving dinner is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have my drunken turkey for thanksgiving dinner using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make My Drunken Turkey for thanksgiving dinner:

1. Get 750 ml Dark Rum (you can use any kind)
2. Prepare 2 gallon chicken stock or chicken broth
3. Prepare 1 each onion roughly chopped
4. Prepare 1 bunch celery roughly chopped
5. Make ready 1 bunch sage
6. Get 5 bay leaf
7. Prepare 1 gallon milk
8. Take 1 bunch thyme
9. Prepare 10 each black pepper (whole)
10. Take 3 tbsp ground cumin
11. Take 10 clove garlic cloves
12. Make ready 5 tbsp dry oregano
13. Get each turkey

Steps to make My Drunken Turkey for thanksgiving dinner:

1. Mix everything together and let sit in the fridge for 2 days
2. Take the Turkey out and put on a roasting pan with some of the juice bout 1 in.
3. Pre-heat oven to 250
4. Cover the Turkey with foil and put in the oven for 16 hrs.
5. Uncover the Turkey after the 16 hrs and broil for 5 mins or till crispy on the outside
6. Turn the Turkey on the other side and do the same broil for bout 5 mins and your done enjoy!

So that’s going to wrap it up with this exceptional food my drunken turkey for thanksgiving dinner recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!