Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, quick and easy creamy mushroom chicken. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Creamy mushroom chicken is the perfect recipe when you need dinner on the table fast. Delicious, easy and a guaranteed family favorite! Creamy mushroom-anything is pretty much a constant in our house.

Quick and easy creamy mushroom chicken is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Quick and easy creamy mushroom chicken is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have quick and easy creamy mushroom chicken using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Quick and easy creamy mushroom chicken:

1. Prepare 1 red onion
2. Prepare 2 cloves garlic
3. Make ready 250 g mixed mushrooms
4. Prepare 2 tsp Dijon mustard
5. Prepare 2 tbsp creme fraiche
6. Make ready 2 tsp oregano (I did 1 of dried and 1 of fresh)
7. Prepare 2 medium chicken breasts cut into strips / bite sized pieces
8. Prepare 2 large handfuls of spinach
9. Make ready 1 tbsp olive oil
10. Prepare Seasoning
11. Prepare Rice to serve

A lot of readers have added mushrooms to it, and that made me think that I should. A Creamy Mushroom Chicken recipe with tender and juicy chicken smothered in a delicious creamy garlic sauce. Serve as is or over noodles/rice. This quick and easy dinner will become a go to for busy weeknights.

Steps to make Quick and easy creamy mushroom chicken:

1. Slice the onion and mushrooms (chunky as they’ll shrink) and crush the garlic.
2. Head 1 tbsp olive oil in a pan over a medium heat and add the onion and garlic. Cook until soft. Then add the chicken and cook for 3 minutes. Add the mushrooms and oregano and cook for another 2 minutes.
3. Add the Dijon mustard, creme fraiche and seasoning. Stir until you’ve got a nice combined sauce and cook for another minute.
4. Put your rice onto cook (I cheated and used a wholegrain microwave rice pouch) but normally I would cook it fresh.
5. Returning to your chicken mixture, add your green veg and cook for another 1-2 minutes.
6. Remove from the heat and serve with rice.

It all comes together in one skillet! Chicken smothered in a garlicky mushroom sauce, the flavor is deep and the dish is so satisfying. Please read the Tips & Tricks in the article before making this easy chicken and mushrooms recipe. Below is just a summary: Use your favorite mushroom mix. I made this creamy garlic mushroom chicken with King trumpet, Crimini and Enoki mushrooms, but you can also make it with Porcini, Portobello, Button, Oyster, Chanterelle.

So that is going to wrap this up with this exceptional food quick and easy creamy mushroom chicken recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!