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Alright, don’t linger, let’s plan this turkey and potatoes pan fry menu with 9 materials which are surely easy to find, and we have to process them at the very least through 5 actions. You should commit a while on this, so the resulting food could be perfect.

Composition for Turkey And Potatoes Pan Fry:

1. Give 250 g diced turkey
2. Take 2 tbsp for olive oil
3. Get 1 tbsp butter
4. Give 3 - small onions, peeled and cut into quarters
5. Take to taste Salt
6. Give to taste for Ground black pepper
7. Make ready 1 tbsp of fresh chives, finely chopped
8. Make ready 300 g - new potatoes, scrubbed or peeled then sliced
9. Give 1/2 teaspoon - paprika

Turkey And Potatoes Pan Fry process:

1. Add one tbsp of olive oil to a pan and heat over a medium heat.
2. Next add in the turkey and fry for about 5 minutes or until turkey has browned. Remove from pan and set aside for later.
3. Add in the butter, potatoes, paprika and onions into the pan. Cover with lid and cook over a medium heat for about 15 minutes or until the potatoes are just tender, checking on it occasionally and stirring to make sure its not burning. I actually added a drizzle of olive oil as the potatoes were starting to burn.
4. Add the turkey back into the pan and season with salt and pepper. Check seasoning, add more salt and pepper if needed. Cook uncover for a further 10 minutes or until the potatoes are golden brown and turkey is fully cooked.
5. Serve garnished with the copped chives.

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