Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, turkey veggie soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Turkey veggie soup is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Turkey veggie soup is something which I have loved my entire life. They’re nice and they look fantastic.

I also love this ground turkey vegetable soup because it's not fussy. It's similar to the veggie soup that my grandma used to make when I was a kid! This is actually a cornerstone dinner recipe in my.

To begin with this recipe, we must prepare a few ingredients. You can have turkey veggie soup using 19 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Turkey veggie soup:

1. Make ready 2 zucchini sliced and halved
2. Get 2 yellow squash sliced and halved
3. Get 1 small onion chopped
4. Make ready 2 handfuls baby carrots chopped
5. Prepare 4 garlic cloves chopped
6. Take 3 celery stalks chopped
7. Make ready 1 can black beans
8. Get 1 can italian diced tomatoes
9. Take 1 cup split green peas (softened)
10. Get 3/4 cup brown rice
11. Prepare 4 cup vegetable broth
12. Get 3 cup V8
13. Get 1 tbsp italian seasoning
14. Prepare 1 tsp thyme
15. Take kosher salt fresh ground pepper
16. Make ready 1 lb ground turkey meatballs
17. Get 1/3 cup italian bread crumbs
18. Take 1 egg
19. Take salt and pepper

The most this soup will ask of you is chopping vegetables and dicing or shredding the leftover turkey. Store the diced veggies in a zip-top bag in the fridge until you're ready to simmer your soup. A hearty soup made with ground turkey, added vegetables, tomato, beans and spices. Nutritional information and Weight Watchers Points included.

Steps to make Turkey veggie soup:

1. First chop up all the veggies. Use a large pot and put a couple tablespoons olive oil in it. Add carrots celery onion and garlic first. After about 5minutes add squash zucchini black beans and diced tomatoes. Add your green peas and the brown rice. Heat should be on medium.
2. Next add your vegetable broth. Keep on medium and put the lid on. Wait about an hour. In the meantime you can make your turkey meatballs.
3. Mix turkey bread crumbs egg salt and pepper. Heat skillet on medium heat. Form very small balls and cook about 5-7 min until done. Add to soup.
4. At this point your soup may start to get pretty thick. You can add the V8 to thin it out. Or use more broth if you wish. I just had V8 so I decided to try it. Just add your spices salt and pepper as it cooks. May need to add more depending on how strong you like them.
5. Let simmer for another hour or so. Until the green peas are completely soft.
6. When done sprinkle with parmesan cheese or cheese of your choice and enjoy.

Stir in cream and heat through. The amounts shown are a guideline. Improvise at will depending on the ingredients you have on hand and how much soup you are making. This easy to make Homemade Turkey Soup is the perfect way to use the leftover bones from your Making homemade turkey soup after your Thanksgiving or Christmas dinner is super easy and a. Veggie Loaded Turkey Chili is one of my go-to recipes and has been for quite some time.

So that’s going to wrap it up for this exceptional food turkey veggie soup recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!