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This hearty meat and potato dish can be made using ingredients you probably already have in your pantry. Or, just make the shepherd's pie filling as the potatoes cook in the oven. You know, cause potatoes take about an hour to cook, so you'll have plenty of time to make the.

Sheppards pie stuffed baked potatoes cuisine is really a dish that’s classified as an easy task to make. through the use of resources which are common around you, you may make it in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Sheppards pie stuffed baked potatoes dishes you make.

Alright, don’t linger, let’s practice this sheppards pie stuffed baked potatoes menu with 9 elements which are undoubtedly easy to acquire, and we have to process them at the very least through 14 methods. You should expend a while on this, so the resulting food could be perfect.

Ingredients for Sheppards pie stuffed baked potatoes:

1. Get 3 for large baking potatoes
2. Provide 2 tbsp of low fat cream cheese
3. You need 1 tbsp butter
4. Require 1 tbsp grated Parmesan cheese
5. Get 2 tbsp for half/half or milk
6. Provide 1 lb of lean ground beef/turkey
7. Make ready 1 cup for frozen carrots and peas
8. Require 1/2 cup Campbell's pot roast sauce
9. Need for Finely shredded cheddar/jack for topping

Pierce the potatoes with a fork in a few spots. On a baking sheet, toss potatoes with a hearty drizzle of EVOO and some salt. Place in a medium saucepan and cover with cold water. Set over high heat, cover and bring to a boil.

Sheppards pie stuffed baked potatoes process:

1. Bake potatoes at 450 for 1 hr let cool briefly then slice in 1/2
2. Scoop out the middles don't go down to the skin you want a shell for filling
3. Take your potato insides and add to a blender, add tbsp of butter
4. Parmesan cheese
5. Cream cheese
6. 2 tbsp of half & half, remember to scrape down the sides for even combination
7. Cook ground meat this is a copper pot no extra oil needed. I'm using this tool to break up the ground beef as evenly as possible
8. Add in frozen peas and carrots
9. I'm using 1/2 cup of this sauce for the meat filling it has all the seasonings you'll need.
10. Fill potato shell up with meat filling. I'm weighing mine. It held 4.5 ounces of filling
11. Place mashed potatoes in a piping bag and pipe on top of your stuffed potatoes
12. Bake at 375 for 25 minutes then top with shredded cheese. I used 1/2 serving on my potato it was enough
13. Here is my dinner I'm having it with a small serving of beet and kale salad
14. Here was the calorie and macro breakdown for this meal

Top with the mashed potatoes, starting around the edges to create a seal to prevent the mixture from bubbling up and smooth with a rubber spatula. Fry onion, garlic, beef, salt & pepper, until beef is no longer pink. Stir in tomato paste, Worcestershire sauce, and beef broth, until bubbly. Season with salt & pepper and add vegetables, until warm. Slit potato in almost half, squeeze.

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