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Alright, don’t linger, let’s task this slow cooker turkey chilli menu with 13 materials which are absolutely easy to have, and we have to process them at the very least through 5 ways. You should devote a while on this, so the resulting food could be perfect.

Ingredients of Slow cooker turkey chilli:

1. Get 1 for Medium sized Onion
2. Make ready 2 Cloves of Garlic, minced
3. Take 500 g Ground Turkey
4. Give 500 g of Canned Crushed Tomatoes
5. Take 1 of Medium sized Carrot, grated
6. Require 200 g for Canned Kidney beans, drained
7. Get 1 1/2 Tablespoons for Chilli powder
8. Need 2 Tablespoons - Red lentils
9. Require 1 Tablespoon for Sriracha or chilli sauce of choice
10. Get 1/2 (1 cup) - Vegetable stock
11. Prepare 1 Teaspoon of Cayenne pepper
12. Get 2 Tablespoons of Tomato paste
13. Provide for Salt & Pepper after taste

Slow cooker turkey chilli how to cook:

1. Saute the onion & garlic in a pan until onion is soft and slightly browned
2. Add Ground turkey and cook until done and then add the grated carrot and cook for 2 minutes.
3. Add cooked ingredients into slow cooker with the rest of the ingredients and mix together.
4. Cook on low for 5-7h
5. Serve as is or with side of choice (Rice, potato, etc.)

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