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Slow Cooker Turkey Stew cuisine is really a dish that’s classified as an easy task to make. through the use of components that exist around you effortlessly, it could be created by you in simple actions. You may make it for friends or family events, and it could be displayed at numerous standard situations actually. I am certain you will see lots of people who just like the Slow Cooker Turkey Stew dishes you make.

Alright, don’t linger, let’s plan this slow cooker turkey stew menu with 21 substances which are absolutely easy to receive, and we have to process them at the very least through 4 tips. You should invest a while on this, so the resulting food could be perfect.

Ingredients requirements for Slow Cooker Turkey Stew:

1. Prepare 800 g - diced turkey
2. Make ready 150 ml for chicken stock
3. Make ready 1 can for chopped tomato
4. Need 1 can - butter beans
5. Prepare 1 for courgette, diced
6. Give 2 - heaped tbsp tomato puree
7. You need 1 for large onion, diced
8. Prepare 4 garlic cloves, diced
9. Prepare 4 for medium mushrooms, sliced
10. Need 2 - medium carrots, sliced
11. Give 1 tbsp for paprika
12. Get 1 tsp for smoked paprika
13. Need 1 tsp of dried oregano
14. Need 1 tsp of dried thyme
15. Prepare 2 tbsp for chopped parsley
16. Require to taste for Salt
17. Make ready to taste - Ground black pepper
18. Take 1 tbsp olive oil
19. Get 3 for celery stalks, chopped
20. Get 2 tbsp for lemon juice
21. Prepare 2 tsp suger

Slow Cooker Turkey Stew step by step:

1. Heat the olive in saucepan over medium heat. Brown the onion, garlic, carrots and celery in a saucepan.
2. Add the contents of the saucepan to a slow cooker along with the turkey, tomato can, tomato puree, butter beans, mushrooms, paprika thyme, oregano, sugar and stock. Stir well to combine.
3. Cook on high for 3 and half hours. Add the courgette, parsley, salt and pepper. Stir well.
4. Cook with the lid slightly uncovered for the rest of the time if a thicker sauce is preferred. Add the lemon juice 30 minutes before its cooked.

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