Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, maple pecan coleslaw. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Maple Pecan Coleslaw is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Maple Pecan Coleslaw is something that I’ve loved my whole life. They are nice and they look wonderful.

Whisk first five ingredients until blended. Combine cabbage, apples and Gorgonzola; toss with dressing to coat. Great recipe for Maple Pecan Coleslaw.

To begin with this recipe, we have to prepare a few ingredients. You can cook maple pecan coleslaw using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Maple Pecan Coleslaw:

1. Prepare 1/3 cup pecans
2. Make ready 1 tbsp maple syrup
3. Prepare 4 cup white cabbage (about half a small head), thinly sliced - This is super quick done in a food processor with a slicing attachment
4. Prepare 2 cup carrot (about 3 medium), grated - use the processor!
5. Take 1 bunch green onions, sliced or red onion thinly sliced and soaked in cold water for 5 mins (optional)
6. Get 1/2 cup mayonnaise
7. Make ready 1/4 cup buttermilk
8. Make ready 1/4 tsp white pepper

Taste and adjust seasoning if desired. In a large bowl, toss the cabbage, apples, pecans, raisins and onions. In a small bowl, whisk the remaining ingredients. Pour over cabbage mixture and toss to coat.

Instructions to make Maple Pecan Coleslaw:

1. Preheat the oven to 180C. Put a piece of baking parchment paper on a baking tray.
2. Spread the pecans out on the baking sheet and pour the maple syrup all over
3. Cook them for 7 minutes (time it…or hope your sense of smell is good enough to detect when they're done!)
4. Remove pecans from the oven and set aside.
5. Combine the buttermilk and mayonnaise in a bowl or jug.
6. Put the cabbage, carrot and red onion (drained and dried on kitchen paper) in a large mixing bowl. Season with white pepper.
7. Serve portions either with or without a few pecans, roughly broken, on top.

The mix of sweet and tangy makes this Apple Pecan Coleslaw the perfect recipe for picnic time! Store it in a jar and serve in paper cups for an easy side dish. My husband and I try to go out on a date every other week or so. We sound so boring because our favorite thing really is to eat dinner and a go to a movie. Since trying this, it has become my go-to coleslaw recipe!

So that is going to wrap it up for this exceptional food maple pecan coleslaw recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!