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Alright, don’t linger, let’s course of action this nutty asparagus basil pesto on spaghetti formula with 11 elements which are surely easy to obtain, and we have to process them at the very least through 6 ways. You should expend a while on this, so the resulting food could be perfect.

Ingredients Nutty Asparagus Basil Pesto on Spaghetti:

1. Give 4-5 - Asparagus
2. Get 1/4 cup for Peanuts
3. Provide 1/2 cup for Basil leaves
4. You need 1 lime juice
5. Need 1-2 for garlic cloves
6. Provide 1 tsp chilli flakes
7. You need 4-5 Tbsp - Olive oil
8. Make ready 1/2 cup Spaghetti
9. Make ready 1 cup - water
10. Require as per taste Salt
11. Take as required Cherry tomatoes halved to garnish

Nutty Asparagus Basil Pesto on Spaghetti how to cook:

1. To make the Pesto. Cut the heads of Asparagus. Roast the peanuts for 2-3 mins in a pan
2. In a pan add olive oil and sauté the Asparagus. Set aside
3. In a blender add sautéed asparagus, roasted peanuts, lime juice, chilli flakes, garlic cloves, 2 Tbsp olive oil, basil leaves, salt and churn the blender for 4-5 times. Consistency would be smooth. Add more olive oil if needed. Set aside
4. In a bowl boil water and add a pinch of salt. Add Spaghetti and cook ala Dante. The water should be absorbed by the Spaghetti and a little water can be left out
5. Add the pesto to the Spaghetti and mix well.
6. Garnish with basil and halved cherry tomatoes and enjoy

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