Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, simple melon, nectarine, mozzarella, parma ham and basil salad. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

This super summer salad recipe makes the most of juicy nectarines, pairing with prosciutto and a quick basil dressing. See recipes for Simple melon, nectarine, mozzarella, Parma ham and basil salad too. The sweetness of the melon balances so beautifully with the savory, salty ham, while the chopped basil gives each bite a fresh, bright flavor.

Simple melon, nectarine, mozzarella, Parma ham and basil salad is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Simple melon, nectarine, mozzarella, Parma ham and basil salad is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook simple melon, nectarine, mozzarella, parma ham and basil salad using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Simple melon, nectarine, mozzarella, Parma ham and basil salad:

1. Prepare Half a cantaloupe melon
2. Prepare 2 balls of mozzarella
3. Prepare 250 g free-range Parma ham
4. Take 2 nectarines (or plums, depending on season)
5. Prepare Roughly 10 basil leaves
6. Take Extra virgin olive oil
7. Take Salt & Pepper

Since the recipe calls for a drizzle, you want to make sure that you have a high-quality olive oil. I personally like to use special olive oil from the south of France. This peach, prosciutto and mozzarella salad is an Italian classic. The ingredients list is short, so make sure you get a really ripe, sweet peach, good-quality prosciutto and fresh mozzarella.

Instructions to make Simple melon, nectarine, mozzarella, Parma ham and basil salad:

1. Chop the melon & nectarine into bite-sized chunks
2. Pull apart the mozzarella into bite-sized chunks
3. Arrange on a large plate and roughly space out the Parma Ham in loose balls (as per the picture)
4. Sprinkle salt & pepper then drizzle with a generous amount of olive oil
5. Add basil leaves on top and serve! (Can be made up to about an hour in advance of eating)

It's a wonderful combination of flavours. Rip the mozzarella into small pieces and place on a plate with the peaches. Lightly season with sea salt and black pepper. Lay a couple of slices of prosciutto over the top. Tear up the mint leaves, toss with the mixed salad leaves and dress with a little of the extra virgin olive oil & lemon juice dressing.

So that’s going to wrap it up for this special food simple melon, nectarine, mozzarella, parma ham and basil salad recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!