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This easy Homemade Beef Burger Recipe will have you skip the drive-through and head home to chow down on these instead! I'm as guilty as the next person of hitting up the drive through on the way to or from something, or just to satisfy a craving for a big fat juicy. This is an easy to cook burger, which you can make with simple ingredients.

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Alright, don’t linger, let’s plan this easy homemade beef burger 🍔 formula with 17 materials which are absolutely easy to acquire, and we have to process them at the very least through 5 measures. You should invest a while on this, so the resulting food could be perfect.

Ingredients requirements Easy Homemade Beef Burger 🍔:

1. Take of For the Dough
2. Make ready 2 cups of flour
3. Make ready 1 tsp - yeast
4. Provide 1 cup of lukewarm milk
5. Need 1 tbs - sugar
6. Give 1 tbs salt
7. You need 3 spoons for melted butter
8. Provide of For the beef patties
9. Make ready 1 bowl minced meat
10. Need 1 - large egg
11. Give 1 of onion chopped
12. Get 2 cups - breadcrumbs
13. Prepare 1 table spoon of garlic powder
14. You need 1 tbs ginger powder
15. Provide 1 tsp of salt
16. Give 1/2 cup - Vegetable oil for frying
17. You need 2 packs for cheese

Our homemade burger recipe is a real winner! You can use classic beef mince to make these burgers or replace it with turkey or pork for a lighter taste. Home made beef burgers are very tasty when made with the right ingredients. Homemade beef burgers can be accompanied by homemade chipped potatoes and salad or any vegetables.

Easy Homemade Beef Burger 🍔 making:

1. Start with your dough, in a bowl mix in your yeast and warm milk, add in a tbs of sugar and set aside for 5 mins.
2. In another bowl sieve your flour and add a pinch of salt and the egg mix into a crumbling texture and pure in your yeast mixture gradually,when the dough is formed add the 2 tbs of butter and set aside in a greased bowl.
3. For the pattie Tip 500g beef mince into a bowl with 1 small diced onion and 1 egg/garlic powder/ginger powder/onions/salt then mix. - Divide the mixture into four. Lightly wet your hands. Carefully roll the mixture into balls, each about the size of a tennis ball. - Set in the palm of your hand and gently squeeze down to flatten into patties about 3cm thick. Make sure all the burgers are the same thickness so that they will cook evenly.
4. Put on a plate, cover with cling film and leave in the fridge to firm up for at least 30 mins.get your skillet and add vegetable oil - Place the burgers, oil-side down. Cook for 5 mins. Don’t move them around or they may stick, then turn over using tongs. Don’t press down on the meat, as that will squeeze out the juices.
5. Cook for 5 mins more for medium. If you like your burgers pink in the middle, cook 1 min less each side. For well done, cook 1 min more. - Take the burgers off the skillet Leave to rest on a plate so that all the juices can settle inside. - Slice 4 burger buns in half. Place, cut-side down, on the barbecue rack and toast for 1 min until they are lightly charred. Place a burger inside each bun, then top with cheese.Enjoy with fresh juice /Soda/Tea.

I like to eat home made burgers and your recipe is very simple and easy to make. Learn how to make succulent beef burgers step-by-step with just four ingredients. This easy recipe for perfect homemade patties is only at BBC Good Food. Learn how to make juicy homemade beef burger patties. This easy recipe never disappoints and will leave your guests wanting more!

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