Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, vickys onion & mushroom quiche, gluten, dairy, egg & soy-free. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Vickys Onion & Mushroom Quiche, Gluten, Dairy, Egg & Soy-Free is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Vickys Onion & Mushroom Quiche, Gluten, Dairy, Egg & Soy-Free is something that I’ve loved my whole life. They’re nice and they look fantastic.

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To get started with this recipe, we have to first prepare a few ingredients. You can have vickys onion & mushroom quiche, gluten, dairy, egg & soy-free using 15 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Vickys Onion & Mushroom Quiche, Gluten, Dairy, Egg & Soy-Free:

1. Make ready Pastry
2. Get 225 grams gf plain flour
3. Make ready 100 grams dairy free spread/butter
4. Make ready 25 grams grated cheese substitute such as cheesly brand
5. Take 1 pinch cayenne pepper
6. Take 1 some cold water
7. Take Filling
8. Take 1 tbsp olive oil
9. Take 1 large finely chopped onion
10. Make ready 200 grams chopped mushrooms
11. Get 2 tbsp egg replacer powder
12. Make ready 2 tsp gf plain flour
13. Prepare 300 ml coconut cream
14. Make ready 4 tbsp rice milk
15. Make ready 85 grams grated vegan cheese substitute such as Cheesly brand

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Steps to make Vickys Onion & Mushroom Quiche, Gluten, Dairy, Egg & Soy-Free:

1. Combine the pastry ingredients with enough water to make a dough and knead gently until smooth
2. Roll out and line a loose bottom 23cm tart tin, cover with cling film and refridgerate for 30 minutes
3. Preheat oven to gas 6 / 200C / 400F, remove cling film, line the pastry case with baking paper and baking beans and bake for 15 minutes
4. Remove beans and paper and bake for a further 10 minutes
5. Heat the oil in a pan and fry off the onion and mushrooms until tender
6. Discard fat and liquid and sprinkle into the pastry case with half of the cheese
7. Whisk together the egg substitute, flour, cream and milk and pour over, sprinkling the remaining cheese on top
8. Lower oven to gas 2 / 160C / 325°F and bake for 35-40 minutes or until filling is set and top is golden brown
9. Stand for 10 minutes before removing from tin
10. Serve hot or cold with boiled potato or salad. Change up the veg, I've used broccoli, leek, tomato, peppers, sweetcorn - whatever you like!

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So that’s going to wrap it up for this exceptional food vickys onion & mushroom quiche, gluten, dairy, egg & soy-free recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!