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Great recipe for Fish with wild garlic pesto topping. So I tried to find a way to make it more interesting, with a nice topping. It's so easy and fast to make and with some vegetables, you'll have an easy and light meal.

Alright, don’t linger, let’s plan this fish with wild garlic pesto topping formula with 4 components which are surely easy to acquire, and we have to process them at the very least through 3 methods. You should invest a while on this, so the resulting food could be perfect.

Composition of Fish with wild garlic pesto topping:

1. Provide for Wild garlic pesto
2. Provide Bread crumbs
3. Give for Olive oil
4. Take - Fish (I used basa)

With the rest I plan to stuff a chicken breast and maybe make a pesto crumb for fish. I used equal measures of wild garlic, parmesan and pine nuts for my recipe but you can play around with the quantities to find a taste that your prefer. You can also add more or less oil depending on what consistency you like. WARNING If you plan to. Say hello to spring with this nutty and garlicky Wild Garlic Pesto.

Fish with wild garlic pesto topping how to cook:

1. Mix the pesto with some bread crumbs and some olive oil. Start with a little bit of crumbs and always add a bit more until it gets doughy. Season the fish with salt and pepper and add the pesto mix on the fish. Press it on the fish.
2. If you like you can roast some vegetables with it. Remember that the vegetables need longer, so put the vegetables first in and add the fish later. I drizzled some chilli oil over everything. But you don’t have to do it. If you like you can put some lemon to it as well. The fish needs 15min (200 degrees)
3. You can use any pesto you like. I made some wild garlic pesto before, that’s why I used it. You’ll find the recipe here as well. Enjoy <3

Simply perfect for making pasta, adding flavor to your fish, lamb or beef or simply spreading on your favorite bread. I've made this wild garlic pesto recently and it is absolutely yummy. Just like any other pesto, this one can be used in pasta, served with meat or fish or slathered onto freshly baked bread. This recipe makes a fairly generous amount, but if you're going to the trouble of making some you might as well make a big batch. As an ingredient, wild garlic has definitely become more and more popular over the years, especially for the ambitious home cook.

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