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Composition - Zucchini and Mushrooms Sautéed with Basil:

1. Prepare 1/2 for small zucchini (about 1 cup after cutting)
2. Require 1 handful - mushrooms
3. Get 1 clove garlic
4. Make ready 1 Tbsp of olive oil
5. Provide 6 leaves fresh basil, or 1/2 Tbsp dried
6. Need Salt and pepper to taste

Zucchini and Mushrooms Sautéed with Basil process:

1. Ingredients! You can use any type of mushroom you like.
2. Cut zucchini and mushrooms into chunks. Smash garlic - I place the clove under a wide chopping knife and press down.
3. Add about a tablespoon of olive oil and the smashed garlic clove to a pot. Heat on low until garlic starts to smell good.
4. Add in zucchini, mushrooms and a couple sprinkles of salt & pepper. Sauté for a minute so the oil covers the vegetables.
5. If using dried basil, mix in about a tablespoon or so. Cover with lid and let cook on low for 5 minutes, stirring occasionally.
6. Remove lid and give another quick stir. If using fresh basil, mix it in at this time.
7. That's it! Serve by itself or over rice, quinoa, etc. Season with salt and pepper if needed.

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