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Alright, don’t linger, let’s practice this slow cooker salisbury steak menu with 21 components which are undoubtedly easy to receive, and we have to process them at the very least through 13 actions. You should commit a while on this, so the resulting food could be perfect.

Ingredients requirements for Slow Cooker Salisbury Steak:

1. Make ready - steaks
2. Make ready 2 lbs - ground meat, your choice. I use 50:50 beef and turkey
3. Make ready 1 for egg
4. Need 1/2 for onion, minced
5. Require 1/3 cup of bread crumbs
6. Make ready 3 Tbsp - milk
7. Get 1 clove for garlic, minced
8. Need 1 tsp of salt
9. Get 1 tsp of black pepper
10. Prepare 1 Tbsp parsley, minced
11. Need - gravy
12. Give 1 lb - mushrooms, sliced
13. Give 1 1/2 for onion, sliced
14. Give 1 1/2 cup water
15. Need 2 - Bou beef bouillon cubes
16. Prepare 2 Bou brown gravy cubes (or 1 oz brown gravy mix)
17. Give 2 Tbsp for ketchup
18. Take 1 Tbsp for Dijon mustard
19. Give 2 Tbsp parsley, minced
20. Provide 2 Tbsp for corn starch
21. Take 4 Tbsp water

Slow Cooker Salisbury Steak steps:

1. In a bowl, combine the minced onion, egg, breadcrumbs, milk, garlic, salt, pepper, and parsley and mix
2. Add meat to the mixture and mix well.
3. Divide the mixture into 7-8 portions. Form each portion into an oblong patty.
4. Keep the patties in the freezer until you're ready.
5. Heat a large skillet over medium high heat and add a little oil. Sear the patties until brown. Don't worry if they're cooked through. Move to a plate and set aside.
6. Unwrap your boullion and gravy cubes.
7. In a small container add the 1.5 cups water, cubes, ketchup, and mustard. Stir to dissolve. Heat in the microwave if you're having trouble getting everything to mix.
8. In your slow cooker, add the onions and mushrooms to the bottom. Layer in the patties, and pour the gravy mix over.
9. Cook on low for 5-6 hours
10. Carefully remove the patties from the slow cooker and place on a plate.
11. Mix the corn starch and 4 Tbsp of water and pour into the slow cooker liquid. Stir until thick.
12. Nestle the patties back into the gravy and keep warm until ready to eat.
13. Serve with mashed potatoes and sprinkle with parsley. Green peas would make a fine side!

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