Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, pea pasta - a simple supper. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

This Italian pasta with peas is a simple, creamy, and delicious one-pot dinner recipe that uses minimal ingredients. Pea Pasta - a simple supper. A simple pasta supper of garlicky prawns, juicy peas and sharp rocket, all finished off with the zing of lemon.

Pea Pasta - a simple supper is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Pea Pasta - a simple supper is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook pea pasta - a simple supper using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pea Pasta - a simple supper:

1. Get 2 cups pasta (I used gluten free but you can use your favourite)
2. Prepare 2 cups frozen peas
3. Prepare 1 red onion
4. Get 1 Handful chopped parsley
5. Get 1 fat clove of garlic
6. Make ready 1 mild chilli pepper
7. Make ready to taste Lemon
8. Get 1 knob butter or vegan alternative
9. Take 1 good sprinkle of Parmesan or vegan alternative
10. Get to taste Black pepper and sea salt

Cook the pasta according to the instructions. Finely chop the tomatoes, red onion, garlic and chilli. Add the peas and simmer until cooked. Drain the pasta and return to the pan.

Steps to make Pea Pasta - a simple supper:

1. Cook the pasta according to the instructions. Finely chop the tomatoes, red onion, garlic and chilli.
2. Add the peas and simmer until cooked
3. Drain the pasta and return to the pan. Add the butter and garlic and stir until the garlic is lightly cooked. Add the remaining chopped vegetables other than chilli and a little parsley to garnish) and stir until warmed. Add a few squeezes of lemon and toss.
4. Serve in bowls and sprinkle with Parmesan or a veggie or vegan alternative and garnish with parsley and chopped chillis. Enjoy :)

Add the butter and garlic and stir until the garlic is lightly cooked. Warm the peas in some boiling water and drain. Place most of the peas, the two remaining cloves of garlic, the pine nuts, parmesan and remaining oil in a blender and blitz to a rough paste. Pasta with peas and bacon is an easy and delicious one-pot pasta dinner recipe and a great way to use that bag of peas in your freezer. We make ours with healthy yogurt, lots of peas, a squeeze of lemon, and just enough bacon so this recipe feels like a treat.

So that is going to wrap it up with this special food pea pasta - a simple supper recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!